Description

A classic, hearty Cobb Salad featuring a variety of fresh ingredients like greens, avocado, bacon, chicken, and hard-boiled eggs, all drizzled with a tangy vinaigrette.

Ingredients

Units Scale

1 head Romaine lettuce, chopped
2 cups cooked chicken breast, chopped
4 slices bacon, cooked and crumbled
2 hard-boiled eggs, chopped
1 avocado, diced
1 cup cherry tomatoes, halved
1/2 cup blue cheese, crumbled
1/4 cup red onion, thinly sliced
1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon Dijon mustard
Salt and pepper to taste

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Instructions

In a large salad bowl, combine the chopped romaine lettuce, chicken, bacon, eggs, avocado, cherry tomatoes, and red onion.
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper until well combined.
Drizzle the dressing over the salad and toss to combine.
Sprinkle the crumbled blue cheese on top before serving.

Notes

For a lighter version, you can substitute the blue cheese with feta or omit it entirely.
Grilled or roasted chicken can be used instead of cooked chicken breast for extra flavor.
If you prefer a tangier dressing, increase the amount of Dijon mustard or vinegar.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 4g
Sodium: 800mg
Fat: 30g
Saturated Fat: 6g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 5g
Protein: 30g
Cholesterol: 160mg