A flavorful and satisfying dish featuring tender garlic butter chicken bites tossed with pasta for a quick and easy meal the whole family will enjoy.

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Cook pasta according to package instructions. Reserve 1/4 cup of the pasta water, then drain and set aside.
In a large skillet over medium heat, add olive oil and 1 tablespoon butter.
Add the chicken pieces, season with salt, pepper, and Italian seasoning, and cook until golden and cooked through, about 5-7 minutes.
Add the minced garlic and remaining tablespoon of butter to the pan and cook for 1-2 minutes until fragrant.
Reduce heat and add the cooked pasta to the skillet. Toss everything together, adding a splash of reserved pasta water if needed to loosen the sauce.
Stir in Parmesan cheese and chopped parsley.
Serve hot, garnished with extra Parmesan if desired.