Dry Rub for Ribs in Oven

Why You’ll Love This Recipe

This Dry Rub for Ribs in the Oven brings out deep, smoky, and savory flavors without ever firing up the grill. Perfect for fall-off-the-bone oven-baked ribs, this spice blend balances sweet, salty, and spicy notes that caramelize beautifully while baking. Whether you’re preparing baby back or spare ribs, this rub makes it easy to achieve restaurant-quality results at home.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

brown sugarpaprika (smoked or sweet)garlic powderonion powdersaltblack pepperchili powderground cuminmustard powdercayenne pepper (optional for heat)

directions

In a small bowl, combine all dry rub ingredients and mix well.

Pat ribs dry with paper towels and remove the silver skin from the back if not already done.

Generously coat both sides of the ribs with the dry rub, pressing it in to fully adhere.

Wrap the seasoned ribs in plastic wrap or foil and refrigerate for at least 1 hour (up to overnight) for maximum flavor.

Preheat your oven to 300°F (150°C).

Place the ribs on a baking sheet lined with foil or in a roasting pan. Cover tightly with foil.

Bake for 2.5 to 3 hours, or until the ribs are tender and pull apart easily.

Optional: Uncover during the last 15 minutes and broil or brush with BBQ sauce for a caramelized finish.

Let rest for 10 minutes before slicing and serving.

Servings and timing

This rub is enough for 1–2 racks of ribs.Preparation time: 10 minutesRest time: 1 hour or overnightBaking time: 2.5 to 3 hoursTotal time: 3.5 to 4 hours (including rest)

Variations

Add ground coffee for a bold twist.

Use smoked salt for extra depth.

Add a pinch of cinnamon or allspice for warmth.

Replace cayenne with chipotle powder for smoky heat.

Adjust sugar and salt ratios to taste preference.

storage/reheating

Store leftover rub in an airtight jar for up to 6 months in a cool, dry place.Store cooked ribs wrapped in foil in the refrigerator for up to 4 days.Reheat in a 300°F oven wrapped in foil for 15–20 minutes, or until warmed through.

FAQs

Can I use this rub on other meats?

Yes, it’s great on pork chops, chicken, and even roasted vegetables.

Do I need to marinate the ribs?

Resting with the rub enhances flavor, but you can cook them right away in a pinch.

Is this rub spicy?

It has a mild kick, but you can adjust the cayenne to control heat.

Should I use a wet or dry rib?

This recipe is for dry-rubbed ribs, but you can finish with sauce if desired.

Can I cook ribs uncovered?

Covering them helps trap moisture and ensures tenderness.

How do I know when ribs are done?

They should be tender and pull away from the bone with ease.

Can I make this rub sugar-free?

Yes, substitute with a sugar-free sweetener or omit for a low-carb version.

Do I need a meat thermometer?

Not required for ribs—tenderness is the best doneness indicator.

What ribs work best?

Baby back and St. Louis-style ribs are ideal for oven baking.

Can I freeze seasoned ribs?

Yes, wrap tightly and freeze raw or cooked ribs for up to 2 months.

Conclusion

This Dry Rub for Ribs in the Oven delivers bold, balanced flavor with no grill required. Whether you’re cooking for a casual dinner or a crowd, this easy spice blend turns ordinary ribs into a mouthwatering main dish. Customize the heat, sweet, and smoky levels to make it your own—then sit back and enjoy fall-off-the-bone perfection every time.

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