Dry Rub for Ribs in Oven

Why You’ll Love This Recipe

This Dry Rub for Ribs in Oven recipe delivers tender, flavorful ribs with a perfect balance of sweet, spicy, and smoky notes. The rub enhances the natural flavor of the meat, while the oven method ensures the ribs cook evenly and remain juicy. It’s a simple way to get delicious ribs without needing a grill, and the aroma will fill your kitchen with mouthwatering scents.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

brown sugar
paprika
salt
black pepper
chili powder
garlic powder
onion powder
cayenne pepper
mustard powder
ground cumin
dried thyme

directions

1. Preheat your oven to 300°F (150°C) and line a baking sheet with aluminum foil for easy cleanup.
2. In a small bowl, combine all the dry ingredients—brown sugar, paprika, salt, black pepper, chili powder, garlic powder, onion powder, cayenne pepper, mustard powder, ground cumin, and dried thyme.
3. Pat the ribs dry with paper towels, then remove the membrane from the back of the ribs if it’s still attached.
4. Generously coat both sides of the ribs with the dry rub mixture, pressing it into the meat to ensure even coverage.
5. Place the ribs on the prepared baking sheet, bone-side down, and cover them tightly with aluminum foil.
6. Bake the ribs for 2.5 to 3 hours, or until they are tender and fully cooked.
7. For a caramelized finish, remove the foil and bake the ribs for an additional 20-30 minutes, or broil for 5-7 minutes, depending on your preference.
8. Allow the ribs to rest for 10 minutes before cutting and serving.

Servings and Timing

This recipe serves 4-6 people.
Preparation time: 10 minutes
Cooking time: 2.5 to 3 hours
Resting time: 10 minutes
Total time: 3 to 3.5 hours

Variations

• Add a tablespoon of brown mustard for a tangy kick.
• Incorporate smoked paprika for a deeper smoky flavor.
• Adjust the cayenne pepper to suit your spice tolerance.
• Mix in a bit of cinnamon or allspice for a warm, unique twist.

storage/reheating

Store any leftover ribs in an airtight container in the refrigerator for up to 3 days. Reheat by wrapping them in foil and baking at 300°F (150°C) for 20-30 minutes until heated through.

FAQs

Can I use this rub for other meats?

Yes, this dry rub works great on pork, chicken, and even beef.

Do I need to marinate the ribs after applying the rub?

While marinating can enhance flavor, it’s not necessary with this recipe. The rub will penetrate the meat during the slow cooking process.

Can I use this recipe with a grill?

Absolutely! This dry rub is perfect for grilling as well. Just follow the same steps but cook on a grill instead.

Can I make the rub in advance?

Yes, you can make the dry rub ahead of time and store it in an airtight container for up to 6 months.

Do I have to cover the ribs with foil during baking?

Covering the ribs helps keep them moist and tender. If you prefer a crispier finish, uncover them during the final part of cooking.

Conclusion

This Dry Rub for Ribs in Oven recipe is a great way to enjoy tender, flavorful ribs without a grill. With simple ingredients and minimal effort, you can create restaurant-quality ribs right in your oven. Perfect for any occasion, these ribs are sure to become a household favorite.

Print