Description

This Dump-and-Bake Chicken Tzatziki with Rice is a quick and easy meal that combines tender chicken, flavorful tzatziki sauce, and rice, all baked in one dish for maximum convenience and taste.

Ingredients

4 boneless, skinless chicken breasts
1 cup tzatziki sauce
1 cup long-grain rice
2 cups chicken broth
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
½ cup chopped fresh parsley (optional for garnish)

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Instructions

Preheat the oven to 375°F (190°C).
In a large baking dish, spread the uncooked rice evenly on the bottom.
Pour the chicken broth over the rice.
Place the chicken breasts on top of the rice and season with salt, pepper, oregano, and garlic powder.
Top the chicken with tzatziki sauce, spreading it evenly over each breast.
Drizzle olive oil over the chicken and cover the dish with aluminum foil.
Bake for 40-45 minutes, or until the chicken is cooked through and the rice is tender.
Remove from the oven, sprinkle with chopped parsley if desired, and serve.

Notes

For extra flavor, marinate the chicken in tzatziki sauce for 30 minutes before baking.
If you prefer a crispy texture on the chicken, remove the foil during the last 10 minutes of baking.
For a complete meal, serve with a side of roasted vegetables or a fresh salad.