Easter Bunny Coconut Tails: A No-Bake Easter Treat

Easter Bunny Coconut Tails are adorable, bite-sized no-bake treats made with shredded coconut, sweetened condensed milk, and vanilla. Soft, chewy, and coated in fluffy coconut, they look like little bunny tails and make a fun, festive addition to your Easter dessert spread.

Why You’ll Love This Recipe

this Recipe

These no-bake coconut balls are incredibly easy to make with just a few ingredients. They’re cute, kid-friendly, and perfect for gifting or decorating an Easter dessert table. The soft, sweet texture and coconut coating make them irresistible for coconut lovers of all ages.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sweetened shredded coconutsweetened condensed milkvanilla extractpinch of saltwhite chocolate or almond bark (optional for dipping)powdered sugar (optional for rolling)

directions

In a large bowl, mix shredded coconut, sweetened condensed milk, vanilla extract, and salt until fully combined.

Chill the mixture in the refrigerator for 30–45 minutes to firm up.

Once chilled, scoop out tablespoon-sized portions and roll into balls.

Roll each ball in extra shredded coconut or powdered sugar for a fluffy, “tail-like” coating.

For an optional finish, dip the bottom of each ball in melted white chocolate or almond bark and let set on parchment paper.

Refrigerate for at least 15 minutes before serving to firm up.

Store in the refrigerator until ready to serve.

Servings and timing

This recipe yields about 24 coconut tails.Preparation time: 10 minutesChilling time: 45 minutesTotal time: 55 minutes

Variations

Add a drop of pastel food coloring to the mixture or coconut for colorful bunny tails.
Mix in mini chocolate chips or crushed freeze-dried fruit for flavor twists.
Use unsweetened coconut for a less sweet version.
Roll in colored sanding sugar for sparkle.

storage/reheating

Store in an airtight container in the refrigerator for up to 1 week.Freeze for up to 2 months; thaw in the fridge before serving.No reheating needed—enjoy chilled or at room temperature.

FAQs

Can I use unsweetened coconut?
Yes, but the result will be less sweet—adjust to your taste.

Do I have to chill the mixture?
Yes, chilling makes it easier to roll and helps the balls hold their shape.

Can I make these ahead of time?
Absolutely—they keep well in the fridge for several days.

Are these gluten-free?
Yes, as long as all ingredients are certified gluten-free.

Can I make them vegan?

Use sweetened condensed coconut milk and dairy-free white chocolate.

Can kids help make these?
Yes! They’re a fun, safe, no-bake recipe perfect for little hands.

How do I keep them from sticking to my hands?
Lightly dampen your hands or coat them with powdered sugar before rolling.

Can I dip them fully in chocolate?
Yes, for a more indulgent treat, fully dip and chill until set.

What if the mixture is too sticky?
Chill longer or add a little extra coconut to adjust the consistency.

Can I shape them differently?
You can mold them into egg shapes or nests for Easter variety.

Conclusion

Easter Bunny Coconut Tails are a sweet, simple, and festive no-bake treat that adds charm and fun to your holiday celebration. With their soft, coconutty texture and playful appearance, they’re a delightful addition to any Easter basket or dessert table.

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