Description
Easter Bunny Coconut Tails are a cute and delicious no-bake treat made with shredded coconut, white chocolate, and sweetened condensed milk. These fluffy, bite-sized snacks are perfect for Easter parties or as a fun holiday activity with kids.
Ingredients
- 2 1/2 cups sweetened shredded coconut
- 1 cup white chocolate chips
- 1/3 cup sweetened condensed milk
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a microwave-safe bowl, melt white chocolate chips in 30-second intervals, stirring between each, until smooth.
- Stir in sweetened condensed milk, vanilla extract, and salt until fully combined.
- Add shredded coconut and mix until the mixture holds together.
- Using a small cookie scoop or your hands, form the mixture into 1-inch balls.
- Place the balls on a parchment-lined tray and refrigerate for 30 minutes to firm up.
- Serve chilled or at room temperature. Store leftovers in the fridge.
Notes
- For a festive touch, roll in extra coconut or pastel sprinkles.
- Add a drop of almond extract for extra flavor.
- Great for making ahead—store in an airtight container for up to 5 days.
- Use gloves or lightly damp hands to make shaping easier and less sticky.