Easy and Delicious Garlic Knots Recipe

Why You’ll Love This Recipe

Easy and Delicious Garlic Knots are the perfect side dish or snack—soft, fluffy, and brushed with buttery garlic and herbs. Made from simple ingredients and ready in under an hour, these golden knots are great for pairing with pasta, soups, or served as a crowd-pleasing appetizer.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
instant yeast
warm water
granulated sugar
salt
olive oil
unsalted butter
garlic (minced)
Italian seasoning or dried parsley
optional: grated Parmesan cheese for topping

directions

In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.

Add flour, salt, and olive oil. Mix until a dough forms.

Knead the dough for 5–7 minutes until smooth and elastic (by hand or mixer).

Cover and let rest for 20–30 minutes, or until slightly puffed.

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

Divide dough into small pieces (about 12), roll into ropes, and tie each into a knot.

Place knots on the baking sheet and bake for 12–15 minutes until golden.

While baking, melt butter in a saucepan. Add minced garlic and Italian seasoning. Cook for 1 minute until fragrant.

Brush baked garlic knots with the garlic butter while still warm.

Sprinkle with Parmesan and extra herbs if desired. Serve warm.

Servings and timing

This recipe yields approximately 12 garlic knots.
Preparation time: 15 minutes
Resting time: 20–30 minutes
Baking time: 12–15 minutes
Total time: 50–60 minutes

Variations

Stuff with mozzarella for cheesy garlic knots.
Add red pepper flakes to the garlic butter for a spicy version.
Use pre-made pizza dough for a shortcut.
Serve with marinara, ranch, or pesto for dipping.

storage/reheating

Store in an airtight container at room temperature for up to 2 days.
Reheat in the oven at 300°F or in the microwave for 10–15 seconds.
Freeze baked knots for up to 2 months. Thaw and reheat before serving.

FAQs

Can I make the dough ahead of time?
Yes, prepare the dough and refrigerate for up to 24 hours before shaping and baking.

Can I use active dry yeast instead of instant?
Yes, just proof it with warm water and sugar before mixing with flour.

Do I need to let the dough rise fully?
This recipe uses a short rest, not a full rise, for quick prep.

What’s the best flour to use?
All-purpose flour works best, but bread flour can give a chewier texture.

Can I make them vegan?
Yes, use plant-based butter or olive oil in place of regular butter.

Conclusion

Easy and Delicious Garlic Knots are soft, flavorful, and incredibly satisfying. Whether you’re serving them as a side or snacking on them solo, they bring buttery, garlicky goodness to any table with minimal effort. A simple recipe with irresistible results!

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