Easy Applesauce Muffins {With Cinnamon}

Why You’ll Love This Recipe

Easy Applesauce Muffins with Cinnamon are soft, moist, and perfectly spiced treats ideal for breakfast, snacking, or on-the-go bites. Made with pantry staples and naturally sweetened with applesauce, these muffins are a healthier alternative to traditional baked goods while still bursting with warm cinnamon flavor.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourbaking powdersaltcinnamonbaking sodabrownsugarunsweetened applesauceeggsvegetable oil or melted buttervanilla extractmilk (or non-dairy alternative)

directions

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease.

In a large bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.

In a separate bowl, mix brown sugar, applesauce, eggs, oil or melted butter, vanilla extract, and milk until smooth.

Gradually add the wet ingredients to the dry ingredients, stirring until just combined—do not overmix.

Spoon the batter evenly into the prepared muffin tin, filling each cup about ¾ full.

Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.

Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe yields 12 standard muffins.Preparation time: 10 minutesBaking time: 18–22 minutesCooling time: 10 minutesTotal time: 40 minutes

Variations

Add chopped apples or walnuts for texture and crunch.

Sprinkle cinnamon sugar on top before baking for a sweet crust.

Use whole wheat flour for a more wholesome option.

Stir in raisins or dried cranberries for added sweetness.

Make mini muffins and reduce the baking time to 10–12 minutes.

storage/reheating

Store muffins in an airtight container at room temperature for up to 3 days.For longer freshness, refrigerate for up to 5 days or freeze for up to 2 months.To reheat, microwave a muffin for 10–15 seconds or warm in a toaster oven.

FAQs

Can I use sweetened applesauce?

Yes, but reduce the added sugar slightly to balance the sweetness.

Can I make these dairy-free?

Yes, use a non-dairy milk and oil instead of butter.

Why are my muffins dense?

Avoid overmixing the batter and ensure your baking powder and soda are fresh.

Can I use applesauce as an egg substitute?

Yes, use ¼ cup applesauce per egg, though texture may be slightly different.

Are these muffins kid-friendly?

Absolutely! They’re mildly sweet, soft, and great for lunchboxes or snacks.

Can I add a streusel topping?

Yes, a simple mix of flour, butter, sugar, and cinnamon works beautifully.

Do I need to peel apples if adding them?

No, but chop them finely so they blend well into the batter.

Conclusion

Easy Applesauce Muffins with Cinnamon are a warm, comforting treat that’s both simple and satisfying. Whether you’re baking for a family breakfast or prepping a week’s worth of snacks, these muffins offer the perfect balance of flavor and convenience. Enjoy the cozy aroma and rich cinnamon taste in every bite.

Print