Description
A quick and delicious banana caramel dessert perfect as a topping for ice cream, pancakes, waffles, or simply enjoyed on its own. Made with ripe bananas and rich caramel sauce, it’s a treat ready in minutes.
Ingredients
- 2 ripe bananas, sliced
- 2 tablespoons unsalted butter
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon (optional)
- Pinch of salt
Instructions
- Heat a skillet over medium heat and melt the butter.
- Add the brown sugar and stir until dissolved and bubbly.
- Add the sliced bananas to the skillet and cook for 2-3 minutes on each side, until softened and coated in caramel.
- Stir in the vanilla extract, cinnamon (if using), and a pinch of salt.
- Remove from heat and let cool slightly before serving as a topping or dessert.
Notes
- Use very ripe bananas for the best flavor and texture.
- Serve warm over ice cream, pancakes, or French toast.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.