Description

A quick and delicious banana caramel dessert perfect as a topping for ice cream, pancakes, waffles, or simply enjoyed on its own. Made with ripe bananas and rich caramel sauce, it’s a treat ready in minutes.

Ingredients

Units Scale

2 ripe bananas, sliced
2 tablespoons unsalted butter
1/4 cup brown sugar
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon (optional)
Pinch of salt

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Instructions

Heat a skillet over medium heat and melt the butter.
Add the brown sugar and stir until dissolved and bubbly.
Add the sliced bananas to the skillet and cook for 2-3 minutes on each side, until softened and coated in caramel.
Stir in the vanilla extract, cinnamon (if using), and a pinch of salt.
Remove from heat and let cool slightly before serving as a topping or dessert.

Notes

Use very ripe bananas for the best flavor and texture.
Serve warm over ice cream, pancakes, or French toast.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 20g
Sodium: 60mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 1g
Cholesterol: 20mg