Description
Caramel Apple Cider Floats are a festive and refreshing fall treat made with creamy vanilla ice cream, chilled apple cider, and a drizzle of rich caramel sauce.
Ingredients
- 2 cups apple cider, chilled
- 4 scoops vanilla ice cream
- 1/4 cup caramel sauce, plus more for drizzling
- Whipped cream (optional)
- Ground cinnamon or cinnamon sticks for garnish (optional)
Instructions
- Chill glasses in the freezer for 10-15 minutes if desired.
- Drizzle caramel sauce inside the glasses.
- Add 2 scoops of vanilla ice cream to each glass.
- Pour 1 cup of chilled apple cider over the ice cream in each glass.
- Top with whipped cream and an extra drizzle of caramel sauce.
- Garnish with a sprinkle of cinnamon or a cinnamon stick, if desired.
- Serve immediately with a straw or spoon.
Notes
- Use spiced apple cider for extra flavor.
- Try salted caramel sauce for a sweet-salty twist.
- Can be made with dairy-free ice cream for a vegan version.