Description
This easy chicken noodle casserole is a comforting and hearty dish perfect for any occasion. Packed with tender chicken, egg noodles, and a creamy sauce, it’s sure to satisfy your cravings.
Ingredients
Units
Scale
- 2 cups cooked chicken, shredded
- 8 oz egg noodles, cooked
- 1 can cream of chicken soup (10.5 oz)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 cup breadcrumbs
- 2 tbsp butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cooked noodles, cream of chicken soup, sour cream, cheddar cheese, milk, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- Transfer the mixture into a greased 9×13-inch baking dish.
- In a small bowl, mix the breadcrumbs with melted butter, then sprinkle the breadcrumb mixture evenly over the casserole.
- Bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbling.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- For a creamier texture, you can add more sour cream or cream cheese to the casserole.
- If you prefer a crunchy topping, increase the amount of breadcrumbs.
- This casserole can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
- For added flavor, try adding a sprinkle of paprika or dried herbs on top.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg