Easy Chocolate Crepes

Why You’ll Love This Recipe

Easy Chocolate Crepes are thin, delicate, and richly flavored with cocoa—perfect for filling with whipped cream, fruit, or your favorite spreads. Whether served for breakfast, brunch, or dessert, these crepes are a crowd-pleasing treat that’s as elegant as it is effortless. With a smooth, chocolatey base and endless topping options, they’re a delicious twist on a classic favorite.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

all-purpose flour
unsweetened cocoa powder
granulated sugar
salt
eggs
milk
water
vanilla extract
unsalted butter (melted, plus more for cooking)

directions

In a large mixing bowl, whisk together flour, cocoa powder, sugar, and salt.

In another bowl, whisk eggs, milk, water, and vanilla extract until well combined.

Gradually pour the wet ingredients into the dry, whisking constantly until the batter is smooth.

Whisk in the melted butter. Let the batter rest for 15-30 minutes for best results.

Heat a nonstick skillet or crepe pan over medium heat and lightly grease with butter.

Pour about 1/4 cup of batter into the pan and swirl to coat the bottom in a thin, even layer.

Cook for 1-2 minutes, until the edges lift and the surface looks set. Flip and cook for another 30 seconds.

Transfer to a plate and repeat with remaining batter.

Fill with whipped cream, Nutella, sliced fruit, or any preferred filling. Fold or roll and dust with powdered sugar if desired.

Servings and timing

This recipe makes about 10-12 crepes.
Preparation time: 10 minutes
Resting time: 15-30 minutes
Cooking time: 20 minutes
Total time: 45-60 minutes

Variations

Add a splash of coffee or espresso for mocha flavor.
Use almond or oat milk for a dairy-free version.
Swap cocoa powder for melted dark chocolate for richness.
Fill with sweetened ricotta or mascarpone for an Italian-style dessert.
Top with ice cream and drizzle with chocolate sauce for a decadent treat.

storage/reheating

Store cooled crepes stacked with parchment paper between them in an airtight container in the fridge for up to 3 days.
Reheat in a warm skillet or microwave for a few seconds.
Crepes can be frozen for up to 2 months—thaw and reheat before serving.

FAQs

Can I make the batter ahead of time?
Yes, refrigerate the batter overnight and stir before using.

Do I need a special crepe pan?
No, a nonstick skillet works just fine.

Can I make these gluten-free?
Yes, use a gluten-free flour blend suitable for baking.

Why are my crepes tearing?
Make sure the pan is well-greased and the batter is rested. A thin, even layer is key.

Can I make savory chocolate crepes?
These are best for sweet fillings, but mild fillings like mascarpone with fruit can balance the cocoa flavor.

Do I have to rest the batter?
Resting improves texture, but they’ll still cook fine if you’re short on time.

What fillings go best with chocolate crepes?
Nutella, bananas, strawberries, whipped cream, or peanut butter are all great choices.

How thin should the batter be?
It should be pourable, like heavy cream. Add a bit of milk or water if it’s too thick.

Can I use oil instead of butter?
Butter adds flavor, but a neutral oil can be used if needed.

Are these very sweet?
No, the crepes are mildly sweet to balance the fillings.

Conclusion

Easy Chocolate Crepes are a versatile and indulgent dish that’s surprisingly simple to make. Whether filled with fruit, cream, or your favorite spreads, they’re an elegant option for any occasion. Once you try them, these chocolatey delights are sure to become a regular part of your sweet recipe lineup.

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