Description
This Easy Crock Pot Angel Chicken is a creamy, comforting dish made with tender chicken breasts slow-cooked in a rich sauce of cream cheese, golden mushroom soup, and Italian dressing mix. It’s perfect served over angel hair pasta for a cozy family dinner.
Ingredients
Units
Scale
- 4 boneless, skinless chicken breasts
- 1 packet (0.7 oz) dry Italian dressing mix
- 1 can (10.5 oz) golden mushroom soup
- 4 oz cream cheese, softened
- 1/4 cup butter
- 1/2 cup chicken broth
- 1/2 cup dry white wine (optional)
- 8 oz angel hair pasta, cooked
Instructions
- Place chicken breasts in the bottom of the crock pot.
- In a saucepan over medium heat, combine the butter, cream cheese, golden mushroom soup, chicken broth, and wine. Stir until smooth and well combined.
- Add the dry Italian dressing mix to the sauce and mix well.
- Pour the sauce over the chicken in the crock pot.
- Cover and cook on low for 4-5 hours or until chicken is tender and cooked through.
- Cook the angel hair pasta according to package instructions.
- Serve the chicken and sauce over the cooked pasta.
Notes
- You can substitute golden mushroom soup with cream of chicken or cream of mushroom soup.
- Add sautéed mushrooms or spinach for extra flavor and nutrition.
- Use low-sodium broth and butter to reduce salt content.
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 3g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg