Why You’ll Love This Recipe
Easy Fruit and Cream is a festive and refreshing patriotic dessert featuring layers of red, white, and blue from fresh berries and creamy whipped topping. Perfect for holidays like the 4th of July, Memorial Day, or any summer celebration, this no-bake treat is light, delicious, and incredibly simple to assemble. It’s a sweet way to show off your patriotic spirit!
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
fresh strawberriesfresh blueberrieswhipped cream or whipped toppingvanilla extract (optional)powdered sugar (optional for sweetening)mint leaves (optional for garnish)
directions
Wash and hull strawberries, then slice them. Rinse and dry blueberries.
In a bowl, mix whipped cream with a splash of vanilla extract and powdered sugar if using.
In individual cups or a serving bowl, layer sliced strawberries (red), whipped cream (white), and blueberries (blue).
Repeat layers as desired for a more dramatic effect.
Garnish with a dollop of cream and a sprig of mint.
Chill until ready to serve.
Servings and timing
This recipe yields approximately 4–6 servings.Preparation time: 10 minutesTotal time: 10 minutes
Variations
Use raspberries instead of strawberries for a different red element.
Add crushed graham crackers or granola between layers for texture.
Swap whipped cream for Greek yogurt for a healthier option.
Top with mini marshmallows or coconut flakes for extra fun.
Serve in a trifle dish or clear cups for a stunning visual.
storage/reheating
Best served fresh.Store in the refrigerator for up to 1 day if using stabilized whipped cream.Avoid freezing, as texture and appearance may suffer.
Assemble shortly before serving for the freshest presentation.
FAQs
Can I use frozen fruit?
Fresh is best for appearance and texture, but thawed and drained fruit can work in a pinch.
Is this dessert kid-friendly?
Absolutely! It’s colorful, sweet, and easy to eat.
Can I make this ahead of time?
Yes, just keep layered ingredients chilled and covered until ready to serve.
What type of whipped cream should I use?
Homemade, store-bought, or stabilized whipped topping all work well.
Is this a healthy dessert?
Yes, especially if using unsweetened cream or Greek yogurt—it’s fruit-forward and light.
How do I prevent the cream from melting?
Keep chilled and serve immediately from the fridge.
Conclusion
Easy Fruit and Cream is the perfect no-fuss patriotic dessert that’s as delightful to look at as it is to eat. With just a few fresh ingredients and a touch of sweetness, this colorful treat comes together in minutes—ideal for festive gatherings and summertime celebrations. Serve it up and let the red, white, and blue shine!
PrintEasy Fruit and Cream | Patriotic Red White and Blue Dessert
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Easy Fruit and Cream is a light and festive patriotic dessert featuring layers of fresh strawberries, blueberries, and whipped cream or yogurt. Perfect for the 4th of July or any summer celebration.
Ingredients
- 1 cup fresh strawberries, hulled and sliced
- 1 cup fresh blueberries
- 1 cup whipped cream or vanilla Greek yogurt
- 1 tsp honey or maple syrup (optional, for added sweetness)
- Fresh mint leaves for garnish (optional)
Instructions
- In a small bowl, optionally sweeten the whipped cream or yogurt with honey or maple syrup. Mix well.
- In serving glasses or a trifle dish, layer strawberries, a spoonful of whipped cream or yogurt, and blueberries.
- Repeat layers as desired, ending with a dollop of cream or yogurt on top.
- Garnish with a few mint leaves and serve immediately or chill for up to 2 hours before serving.
Notes
- Use store-bought whipped topping for convenience or homemade whipped cream for a richer flavor.
- Can be made in individual cups or as a large layered trifle.
- Add raspberries for extra color and texture variety.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
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