Why You’ll Love This Recipe
Easy Greek Chicken Bowls are a fresh, flavorful, and wholesome meal that’s perfect for lunch or dinner. Packed with tender marinated chicken, crisp vegetables, creamy tzatziki, and fluffy rice or grains, these bowls are vibrant, customizable, and quick to prepare. They bring the taste of the Mediterranean straight to your table.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
boneless, skinless chicken breasts or thighs
olive oil
lemon juice
garlic (minced)
dried oregano
salt
black pepper
cooked rice, quinoa, or couscous
cucumber (diced)
cherry tomatoes (halved)
red onion (sliced)
kalamata olives (optional)
feta cheese (crumbled)
tzatziki sauce
fresh parsley or dill (for garnish)
directions
In a bowl or zip-top bag, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Add chicken and marinate for at least 30 minutes (or up to 8 hours).
Grill, bake, or pan-cook the chicken over medium heat until golden and cooked through. Let rest for 5 minutes, then slice.
Assemble the bowls: start with a base of rice or grains, then layer sliced chicken, cucumbers, tomatoes, red onion, olives, and feta.
Top with a generous dollop of tzatziki sauce and garnish with fresh herbs.
Serve immediately.
Servings and timing
This recipe yields approximately 4 bowls.
Preparation time: 15 minutes
Marinating time: 30 minutes (optional but recommended)
Cooking time: 15 minutes
Total time: 30–45 minutes
Variations
Swap chicken for lamb, shrimp, or falafel for a different protein.
Use cauliflower rice for a low-carb option.
Add hummus or roasted chickpeas for extra texture.
Turn it into a wrap using pita bread instead of a bowl.
storage/reheating
Store components separately in airtight containers for up to 4 days in the refrigerator.
Reheat chicken and grains before assembling bowls.
Tzatziki and veggies are best served cold.
FAQs
Can I use store-bought tzatziki?
Yes, it works great and saves time.
Is this dish good for meal prep?
Absolutely. Prepare components ahead and assemble as needed.
Can I make it dairy-free?
Yes, skip the feta and use a dairy-free yogurt for the sauce.
What grains work best?
Rice, couscous, quinoa, or even orzo are excellent choices.
How do I get juicy chicken?
Don’t overcook and let it rest before slicing.
Conclusion
Easy Greek Chicken Bowls are a simple, delicious way to enjoy bold Mediterranean flavors in a healthy, satisfying meal. With fresh ingredients and endless customization options, they’re perfect for any night of the week or your weekly meal prep.
PrintEasy Greek Chicken Bowls Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 garlic knots 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
These Easy and Delicious Garlic Knots are soft, buttery, and bursting with garlic flavor. Made with simple dough and brushed with a savory garlic butter, they’re the perfect side for pizza night or any Italian meal.
Ingredients
- 1 can (13.8 oz) refrigerated pizza dough
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Unroll the pizza dough and cut into 12 equal strips.
- Tie each strip into a knot and place on the prepared baking sheet.
- In a small bowl, mix melted butter, garlic, parsley, salt, and pepper.
- Brush each knot with the garlic butter mixture.
- Bake for 10–12 minutes or until golden brown.
- Remove from oven, brush with additional garlic butter if desired, and sprinkle with Parmesan cheese.
- Serve warm.
Notes
- Use homemade dough for a from-scratch version.
- These freeze well—reheat in the oven for best texture.
- Great for dipping in marinara or ranch sauce.
Nutrition
- Serving Size: 1 garlic knot
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
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