Easy Homemade Garlic Bread Spread

Why You’ll Love This Recipe

Easy Homemade Garlic Bread Spread transforms any loaf of bread into a savory, buttery masterpiece with just a few simple ingredients. Rich, garlicky, and perfectly seasoned, this spread creates golden, crispy edges and soft, flavorful centers when baked. It’s quick to make, ideal for pairing with pasta, soups, or salads, and far better than anything store-bought.

ingredients

this Recipe

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

unsalted butter (softened)
fresh garlic (minced)
parsley (chopped)
salt
black pepper
grated Parmesan cheese (optional)
olive oil (optional for extra richness)

directions

In a bowl, combine softened butter, minced garlic, chopped parsley, salt, and pepper. Mix until fully blended.

For extra richness, add a small drizzle of olive oil and mix again.

If using, stir in grated Parmesan cheese for a cheesy twist.

Spread the mixture evenly over sliced French bread, Italian bread, or any preferred loaf.

Bake in a preheated oven at 375°F (190°C) for 10-12 minutes, or until the edges are golden and the butter is melted.

For a crispier top, broil for 1-2 minutes at the end, watching carefully.

Slice and serve warm.

Servings and timing

This recipe covers 1 large loaf or about 8-10 slices.
Preparation time: 5 minutes
Baking time: 10-12 minutes
Total time: 15-17 minutes

Variations

Add crushed red pepper flakes for a spicy kick.
Mix in Italian seasoning or dried oregano for extra flavor.
Use roasted garlic for a milder, sweeter taste.
Top with mozzarella before baking for cheesy garlic bread.
Add a touch of lemon zest for a fresh note.

storage/reheating

Store unused spread in an airtight container in the fridge for up to 1 week.
You can also freeze the spread for up to 2 months.
Reheat garlic bread in the oven at 350°F (175°C) until warm and crisp.
Avoid microwaving as it softens the texture.

FAQs

Can I use garlic powder instead of fresh garlic?
Yes, use 1/2 to 1 teaspoon garlic powder as a substitute.

Is salted butter okay?
Yes, just reduce or omit the added salt.

Can I make this dairy-free?
Use dairy-free butter alternatives and skip the cheese.

Can I prepare this in advance?
Yes, make the spread ahead and refrigerate until ready to use.

Can I freeze garlic bread?
Yes, spread it on the bread, freeze it unbaked, then bake directly from frozen.

Do I need to use fresh parsley?
Fresh is best, but dried parsley can be used in a pinch.

What bread works best?
French, Italian, ciabatta, or sourdough are great options.

Can I use margarine instead of butter?
Yes, though flavor may vary slightly.

Does this work in a toaster oven?
Yes, just adjust the time and temperature as needed.

Can I double the recipe?
Absolutely, it scales well for larger batches.

Conclusion

Easy Homemade Garlic Bread Spread is your go-to solution for quick, flavorful garlic bread anytime. With rich butter, bold garlic, and a touch of herbs, it delivers bakery-quality taste straight from your kitchen. Make a batch to keep on hand and elevate any meal with minimal effort.

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