Description
Easy Homemade Garlic Bread Spread is a flavorful, buttery mixture made with garlic, herbs, and cheese—perfect for slathering on bread before baking for the ultimate garlic bread experience.
Ingredients
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 tablespoon chopped fresh parsley (or 1 teaspoon dried)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
- 1 teaspoon olive oil (optional for smoother texture)
Instructions
- In a medium bowl, combine softened butter, minced garlic, parsley, garlic powder, salt, and pepper.
- Mix in grated Parmesan cheese and olive oil if using. Stir until smooth and well combined.
- Spread the mixture generously on slices or halves of bread (like French or Italian bread).
- Bake at 375°F (190°C) for 10–12 minutes, or until the edges are golden and crispy. For extra crispiness, broil for 1–2 minutes at the end.
- Serve warm as a side or appetizer.
Notes
- Use roasted garlic for a milder, sweeter flavor.
- This spread can be made ahead and stored in the fridge for up to a week.
- Great as a base for garlic toast, cheesy bread, or dipping sauce spread.