Description
A simple and delicious Italian-style baked chicken recipe that’s perfect for busy weeknights. Juicy chicken breasts are seasoned with herbs and spices, then baked to perfection with a cheesy, tomato topping.
Ingredients
Units
Scale
- 4 boneless, skinless chicken breasts
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp dried Italian seasoning
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp olive oil
- Fresh basil for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Place the chicken breasts in a greased baking dish.
- Drizzle olive oil over the chicken and season with salt, pepper, garlic powder, and Italian seasoning.
- Spoon marinara sauce evenly over each chicken breast.
- Top with mozzarella and Parmesan cheese.
- Bake for 25–30 minutes, or until the chicken is cooked through and the cheese is golden and bubbly.
- Garnish with fresh basil if desired and serve hot.
Notes
- You can use chicken thighs instead of breasts for a juicier option.
- Add red pepper flakes for a spicy kick.
- Serve with pasta, salad, or roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg