Description

A simple and delicious Italian-style baked chicken recipe that’s perfect for busy weeknights. Juicy chicken breasts are seasoned with herbs and spices, then baked to perfection with a cheesy, tomato topping.

Ingredients

4 boneless, skinless chicken breasts
1 cup marinara sauce
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tsp dried Italian seasoning
1/2 tsp garlic powder
Salt and pepper to taste
1 tbsp olive oil
Fresh basil for garnish (optional)

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Instructions

Preheat the oven to 400°F (200°C).
Place the chicken breasts in a greased baking dish.
Drizzle olive oil over the chicken and season with salt, pepper, garlic powder, and Italian seasoning.
Spoon marinara sauce evenly over each chicken breast.
Top with mozzarella and Parmesan cheese.
Bake for 25–30 minutes, or until the chicken is cooked through and the cheese is golden and bubbly.
Garnish with fresh basil if desired and serve hot.

Notes

You can use chicken thighs instead of breasts for a juicier option.
Add red pepper flakes for a spicy kick.
Serve with pasta, salad, or roasted vegetables for a complete meal.