Description
Easy Overnight French Toast is a make-ahead breakfast casserole made with layers of bread soaked in a sweet egg custard and baked until golden. Perfect for holidays, brunches, or feeding a crowd with minimal morning prep.
Ingredients
- 1 loaf French bread, cut into 1-inch cubes
- 8 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
- Optional toppings: powdered sugar, maple syrup, fresh berries
Instructions
- Grease a 9×13 inch baking dish and add cubed bread evenly into the dish.
- In a large bowl, whisk together eggs, milk, heavy cream, brown sugar, granulated sugar, vanilla, cinnamon, nutmeg, and salt.
- Pour the egg mixture evenly over the bread cubes, pressing down slightly to soak all pieces.
- Cover the dish with foil and refrigerate overnight (or at least 6 hours).
- In the morning, preheat oven to 350°F (175°C). Let the casserole sit at room temperature while the oven heats.
- Drizzle melted butter over the top. Bake uncovered for 45–50 minutes or until golden brown and set in the center.
- Let cool slightly before serving. Top with powdered sugar, syrup, or berries if desired.
Notes
- Brioche or challah bread also work great for a richer texture.
- Make it sweeter by adding a streusel topping before baking.
- This can be prepped 1–2 days in advance for busy mornings.