Easy Spicy Chicken Burrito Recipe

This Easy Spicy Chicken Burrito recipe is your new go-to for a fast, flavorful, and utterly satisfying dinner. Packed with juicy shredded chicken, zesty spices, and creamy, melty goodness all wrapped in a warm tortilla, it’s everything you crave on a busy weeknight. Ready in about 30 minutes and completely customizable, this burrito brings the heat and comfort in one handheld masterpiece.

Why You’ll Love This Recipe

• Quick and Fuss-Free: It’s a one-pan, no-stress dinner that’s ready faster than takeout. Ideal for those nights when you’re running on empty but still want something amazing.
• Bold, Spicy Flavor: Between the chili powder, cumin, and a hint of jalapeño, this burrito packs a punch—but it’s easy to dial the heat up or down depending on your taste.
• Satisfying and Filling: Hearty protein, beans, rice, cheese, and fresh toppings make this a complete meal that hits all the right notes.
• Perfect for Meal Prep: Make a batch and keep them in the fridge or freezer for a grab-and-go lunch or dinner throughout the week.

Ingredients You’ll Need

Here’s what you’ll need to bring these spicy burritos to life—no fancy ingredients, just pantry staples and a few fresh additions.

• Cooked shredded chicken: Use rotisserie chicken or leftover chicken for speed and ease.
• Tortillas: Large flour tortillas work best for wrapping; make sure they’re soft and pliable.
• Cooked rice: Adds bulk and soaks up the spicy flavors beautifully. White, brown, or even cilantro-lime rice works well.
• Black beans: For fiber and extra texture—rinse and drain canned beans for best results.
• Shredded cheese: A melty blend like Monterey Jack, cheddar, or Mexican cheese is ideal.
• Sour cream or Greek yogurt: Helps cool down the spice and adds a creamy layer.
• Salsa or hot sauce: For that extra flavor punch. Choose your favorite, from mild to fiery.
• Chili powder and cumin: Classic combo to spice up the filling and give it a smoky depth.
• Jalapeños: Optional, but great for those who like it hot. Use fresh or jarred slices.
• Onion and garlic: Sauteed to build a savory flavor base.
• Olive oil: For cooking the aromatics and bringing everything together.
• Fresh toppings: Think avocado, lettuce, cilantro, or diced tomatoes—optional but delicious.

Variations

Want to switch things up? Here are some tasty twists:

• Vegetarian: Skip the chicken and add sautéed bell peppers, mushrooms, or even sweet potato.
• Breakfast Burrito: Add scrambled eggs and breakfast sausage for a morning version.
• Low Carb: Use low-carb tortillas or serve the filling over a bed of greens for a burrito bowl.
• Tex-Mex Style: Add a spoonful of queso or drizzle with chipotle mayo for indulgent flavor.

How to Make Easy Spicy Chicken Burritos

Step 1: Prepare the Filling

In a large skillet over medium heat, heat olive oil and sauté chopped onion until soft. Add minced garlic and cook for another minute.

Step 2: Add Chicken and Spices

Stir in the shredded chicken, chili powder, cumin, and a pinch of salt. Toss until everything is evenly coated and heated through.

Step 3: Mix in Beans and Rice

Add black beans and cooked rice to the skillet. Stir to combine, then drizzle in a bit of salsa or hot sauce to moisten and flavor the mix.

Step 4: Warm the Tortillas

Wrap tortillas in foil and place them in a warm oven for a few minutes, or microwave them for about 20 seconds to make them pliable.

Step 5: Assemble the Burritos

Spoon the filling into the center of each tortilla. Top with shredded cheese, sour cream, jalapeños, and any other toppings you love.

Step 6: Wrap and Toast

Fold in the sides and roll up tightly. If you like, place each burrito seam-side down in a dry skillet for a minute or two to get that golden, crispy finish.

Pro Tips for Making the Recipe

• Warm tortillas are key: Cold tortillas tear—heat them just before filling for easy wrapping.
• Don’t overfill: It’s tempting, but too much filling will make it tough to roll properly. Less is more for neat burritos.
• Use leftover chicken: This recipe is ideal for using up leftover roast or grilled chicken.
• Add moisture: A little salsa or a splash of broth in the filling keeps things juicy and flavorful.

How to Serve

These spicy chicken burritos are a complete meal on their own, but here are a few ideas to round things out:

Garnishes:

Serve with lime wedges, chopped cilantro, or a drizzle of crema.

Sides:

Pair with chips and guac, Mexican street corn, or a fresh cucumber salad for a refreshing contrast.

Drinks:

A cold beer, sparkling water with lime, or a simple horchata makes the perfect match.

Make Ahead and Storage

Storing Leftovers

Wrap burritos individually in foil or plastic wrap and store them in the fridge for up to 4 days.

Freezing

Freeze wrapped burritos in a single layer, then transfer to a freezer bag. They’ll keep for up to 3 months.

Reheating

Microwave from the fridge for 1-2 minutes (unwrap foil first) or heat in a skillet. For frozen burritos, thaw overnight or microwave directly for 3-4 minutes, flipping halfway through.

FAQs

Can I make these burritos less spicy?
Absolutely! Skip the jalapeños and use mild salsa. You can also reduce or omit the chili powder.

What’s the best way to wrap a burrito without it falling apart?
Start by folding in the sides, then roll from the bottom up while tucking the filling in tightly. Warming the tortilla beforehand makes this much easier.

Can I use a different protein instead of chicken?
Definitely! Try ground beef, pulled pork, or even seasoned tofu for a vegetarian option. The spice mix works with just about anything.

Can I meal prep these burritos?
Yes! Wrap them in foil or parchment, then freeze or refrigerate. Reheat as needed for a quick, tasty meal on the go.

Final Thoughts

This Easy Spicy Chicken Burrito recipe checks every box: fast, flavorful, filling, and flexible. Whether you’re whipping up dinner for the family or prepping lunches for the week, these burritos are the kind of meal you’ll look forward to again and again. Give them a try tonight—you might just find your new favorite!

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