Easy Turkey Bacon Ranch Sliders

Why You’ll Love This Recipe

Easy Turkey Bacon Ranch Sliders are the perfect mini sandwiches for game days, parties, or weeknight dinners. Featuring layers of sliced turkey, crispy bacon, melty cheese, and creamy ranch on soft slider rolls, these baked sandwiches are brushed with a buttery seasoning mix for irresistible flavor in every bite. They’re quick, satisfying, and always a crowd-pleaser.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

slider buns (Hawaiian rolls or similar)sliced turkey breastcooked bacon (crispy)sliced cheddar or provolone cheesecreamy ranch dressingsalted buttergarlic powderdried parsleyonion powder

directions

Preheat your oven to 350°F (175°C) and lightly grease a baking dish.

Slice the slider buns in half horizontally, keeping them connected as a sheet.

Place the bottom halves in the baking dish.

Layer sliced turkey, bacon, and cheese evenly over the buns.

Drizzle ranch dressing over the meat and cheese layers.

Place the top halves of the buns over the filling.

In a small bowl, melt the butter and stir in garlic powder, onion powder, and dried parsley.

Brush the butter mixture over the tops of the sliders.

Cover with foil and bake for 15 minutes, then uncover and bake for an additional 5-7 minutes until golden and melty.

Slice and serve warm.

Servings and timing

This recipe yields 12 sliders.Preparation time: 10 minutesBaking time: 20–22 minutesTotal time: 30–35 minutes

Variations

Swap turkey for chicken or ham if preferred.

Use pepper jack cheese for a spicy kick.

Add a layer of tomato slices or pickles for extra flavor.

Try different types of rolls like brioche or pretzel buns.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days.To reheat, cover and warm in a 300°F oven for 10–12 minutes or microwave individual sliders for about 30 seconds.Not suitable for freezing once assembled, but components can be prepped ahead.

FAQs

Can I use deli turkey?

Yes, thinly sliced deli turkey works great in this recipe.

Is bottled ranch dressing okay?

Absolutely, but homemade ranch can be used for a fresher flavor.

Can I make these ahead?

Yes, assemble the sliders up to 6 hours ahead and refrigerate until baking.

Can I use uncooked bacon?

No, cook the bacon beforehand to ensure it’s crispy and fully done.

Do I have to bake the sliders?

Yes, baking melts the cheese and fuses the flavors together for the best result.

What cheese works best?

Cheddar, provolone, or Swiss all pair well with turkey and bacon.

Can I make these gluten-free?

Use gluten-free rolls and ensure your ranch and other ingredients are certified gluten-free.

Are these good for kids?

Definitely—mild flavors and easy-to-eat size make them very kid-friendly.

Can I add vegetables?

Yes, thinly sliced lettuce or tomato can be added after baking.

How do I keep the buns from getting soggy?

Avoid overloading with ranch, and bake uncovered at the end to crisp the tops.

Conclusion

Easy Turkey Bacon Ranch Sliders are the ultimate combination of savory, creamy, and cheesy goodness packed into bite-sized sandwiches. With simple prep and big flavor, they’re ideal for feeding a crowd or making dinner a little more fun. Once you try them, they’re sure to earn a spot in your regular recipe rotation.

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