Description
Easy Turkey Bacon Ranch Sliders are delicious mini sandwiches layered with turkey, crispy bacon, cheese, and ranch dressing, baked to melty perfection—ideal for parties, game day, or a quick family dinner.
Ingredients
Units
Scale
- 12 slider buns or Hawaiian rolls
- 1 lb sliced turkey breast
- 8 slices cooked bacon, cut in halves
- 6 slices cheddar cheese or provolone cheese
- 1/2 cup ranch dressing
- 1/4 cup unsalted butter, melted
- 1 tsp garlic powder
- 1 tsp dried parsley
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- Slice slider buns in half horizontally and place the bottom halves in the baking dish.
- Spread ranch dressing evenly on the bottom halves.
- Layer turkey slices, bacon halves, and cheese on top of the buns.
- Place the top halves of the buns over the cheese.
- In a small bowl, mix melted butter, garlic powder, and parsley. Brush the mixture over the tops of the buns.
- Cover with foil and bake for 15 minutes, then uncover and bake an additional 5 minutes or until tops are golden and cheese is melted.
- Remove from oven, slice, and serve warm.
Notes
- You can substitute turkey with chicken or ham.
- Add jalapeños or pickles for extra flavor.
- Use pre-cooked bacon to save time.
- Great for meal prep or quick weeknight dinners.
Nutrition
- Serving Size: 1 slider
- Calories: 230
- Sugar: 3g
- Sodium: 480mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg