Description
A simple and comforting Chinese soup, Egg Drop Soup is a light yet flavorful dish perfect for a quick and satisfying meal. This recipe creates delicate strands of egg in a savory broth with hints of ginger and sesame, garnished with fresh green onions.
Ingredients
Broth:
- 4 cups chicken broth
- ½ teaspoon grated fresh ginger
- ¼ teaspoon white pepper
- 1 tablespoon soy sauce
- ½ teaspoon sesame oil
Slurry:
- 1 tablespoon cornstarch
- 2 tablespoons cold water
Additional:
- 2 large eggs
- 2 green onions thinly sliced
- Optional salt to taste
Instructions
- Prepare Broth: In a saucepan, bring chicken broth, ginger, white pepper, soy sauce, and sesame oil to a gentle boil.
- Create Slurry: Whisk cornstarch and water in a bowl, then stir into the broth. Simmer for 2–3 minutes.
- Add Eggs: Beat eggs separately. Slowly pour into the soup while stirring gently to create ribbons.
- Finish: Remove from heat, adjust salt if needed. Garnish with green onions and serve hot.
Notes
- For a heartier version, add tofu, corn, or peas.
- Using a fine stream when adding the eggs creates the classic ‘egg flower’ texture.
