Why You’ll Love This Recipe
Egg in a Hole is a simple yet delicious breakfast or brunch option that combines crispy toast with a perfectly cooked egg in the center. It’s quick to make, customizable, and offers a satisfying balance of flavors and textures. The crispy edges of the toast paired with the runny yolk make for an irresistible treat that’s both comforting and easy to prepare.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
bread slices
eggs
butter
salt
black pepper
fresh herbs (optional)
directions
- Heat a skillet or frying pan over medium heat and add a small pat of butter to coat the bottom.
- Use a round cookie cutter or a glass to cut a hole in the center of each slice of bread.
- Place the bread slices in the skillet and toast for about 1-2 minutes on each side until golden brown.
- Crack an egg into the hole of each slice of bread. Cook until the egg whites are set, about 2-3 minutes, depending on how runny you like your egg yolk.
- Season with salt and black pepper to taste.
- Optionally, sprinkle with fresh herbs for added flavor.
- Serve immediately and enjoy!
Servings and Timing
This recipe serves 1-2 people.
Preparation time: 5 minutes
Cooking time: 5 minutes
Total time: 10 minutes
Variations
- Add cheese to the hole before cracking the egg for a cheesy twist.
- Use different types of bread, such as sourdough or whole wheat, for added flavor.
- Spice it up by adding a pinch of cayenne or smoked paprika to the egg.
- Top with avocado slices or bacon for extra richness.
storage/reheating
Egg in a Hole is best served immediately, but if you have leftovers, you can store them in the fridge for up to a day. To reheat, gently warm them in a skillet over low heat.
FAQs
Can I make multiple eggs at once?
Yes, you can make several at a time in a large skillet or griddle.
Can I use a non-stick pan?
Yes, a non-stick pan will make flipping the bread and cooking the eggs easier.
Can I use a different cooking fat besides butter?
Yes, you can use olive oil or cooking spray for a lighter option.
What can I serve with Egg in a Hole?
This dish pairs well with fresh fruit, a side salad, or crispy bacon for a complete breakfast.
Conclusion
Egg in a Hole is a fun, easy, and delicious way to enjoy eggs and toast. It’s a perfect option for a quick breakfast, and you can customize it with different toppings and ingredients to suit your taste. Enjoy it for a satisfying start to your day!
Print
Egg in a Hole
- Prep Time: 1 minute
- Cook Time: 4-5 minutes
- Total Time: 5-6 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Pan-fried
- Cuisine: American
- Diet: Vegetarian
Description
Egg in a Hole is a simple, delicious breakfast where an egg is cooked in the center of a slice of bread. It’s crispy on the outside and perfectly cooked inside, making for a hearty and satisfying meal.
Ingredients
- 1 slice of bread
- 1 large egg
- 1 tbsp butter
- Salt, to taste
- Black pepper, to taste
- Optional: herbs like chives or parsley for garnish
Instructions
- Using a round cutter or the rim of a glass, cut a hole in the center of the bread slice.
- Heat a skillet or frying pan over medium heat and melt the butter.
- Place the bread slice in the skillet and cook for 1-2 minutes, until the bread starts to crisp up on the bottom.
- Crack an egg into the hole of the bread and cook for 2-3 minutes, until the egg white is set but the yolk is still runny. You can cover the pan with a lid to help cook the egg evenly.
- Season with salt and black pepper to taste.
- Use a spatula to carefully flip the bread over and cook for another 1-2 minutes, depending on your preference for yolk consistency.
- Remove from the skillet, garnish with herbs (if desired), and serve immediately.
Notes
- You can also use a cookie cutter to create different shapes, such as a heart or star, for fun variations.
- For a firmer yolk, flip the bread earlier in the cooking process and cook a little longer.
- If you prefer a fully cooked egg, you can cover the pan for a few extra minutes to ensure the egg is cooked through.