Filet Mignon Appetizers (Filet Mignon Bites Recipe)

Why You’ll Love This Recipe

Filet Mignon Appetizers are elegant, bite-sized delights that bring restaurant-quality flavor to your party platter. Tender, juicy filet mignon is seared to perfection, then served on crostini or skewers with flavorful toppings like garlic butter, horseradish cream, or balsamic glaze. They’re rich, impressive, and perfect for entertaining guests with minimal effort.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

filet mignon steaksolive oilkosher saltblack peppergarlic butter or compound buttertoothpicks or crostinibalsamic glaze or horseradish cream (optional)fresh herbs (like rosemary or thyme for garnish)

directions

Pat the filet mignon dry and cut into 1 to 1.5-inch bite-sized cubes.

Season generously with salt and pepper on all sides.

Heat olive oil in a cast-iron skillet over high heat until shimmering.

Add the filet mignon bites and sear for 1-2 minutes per side for medium-rare, or to desired doneness.

Remove from heat and immediately top with a small dollop of garlic butter to melt over the bites.

Let rest for a few minutes before assembling.

Serve on toothpicks or crostini, and drizzle with balsamic glaze or a spoonful of horseradish cream if desired.

Garnish with chopped fresh herbs before serving.

Servings and timing

This recipe yields approximately 20-24 bites (from 1 lb of filet).Preparation time: 10 minutesCooking time: 6-8 minutesResting/assembly time: 5 minutesTotal time: 20-25 minutes

Variations

Wrap bites in bacon for an extra savory crunch.

Top with blue cheese crumbles or gorgonzola for bold flavor.

Add a thin slice of grilled mushroom or caramelized onion.

Serve with Dijon mustard or aioli for dipping.

Use polenta rounds or puff pastry instead of crostini.

storage/reheating

Best served fresh. If needed, store leftovers in an airtight container in the fridge for up to 2 days.Reheat gently in a skillet over low heat or in the oven at 300°F until warmed through. Avoid microwaving to maintain tenderness.

FAQs

Can I cook filet mignon bites in advance?

Yes, sear ahead and gently reheat just before serving.

How do I know when they’re done?

Use a meat thermometer—130°F for medium-rare, 140°F for medium.

Do I have to use filet mignon?

For a budget-friendly option, use sirloin or beef tenderloin tips.

Can I grill them?

Absolutely—skewer and grill for 1-2 minutes per side over high heat.

What’s the best serving method?

Serve on skewers, crostini, or in mini cups for easy grabbing.

Can I freeze filet bites?

Not recommended—they’re best enjoyed fresh for texture and flavor.

What wine pairs well?

Try Cabernet Sauvignon or Pinot Noir to complement the richness.

Are they gluten-free?

Yes, if served without crostini or with gluten-free bread.

Can I add seasoning blends?

Yes, try steak seasoning, garlic powder, or smoked paprika.

Are they good for holidays or events?

Yes, they’re perfect for elegant gatherings, holidays, or special celebrations.

Conclusion

Filet Mignon Appetizers deliver luxurious flavor in a compact, crowd-pleasing form. Whether served on crostini or skewered with gourmet toppings, these bites are the ultimate upscale party snack. Easy to prepare and guaranteed to impress, they’re a go-to option for elevating any occasion.

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