Fireworks Blondies

Why You’ll Love This Recipe

Fireworks Blondies are a festive twist on classic blondies, packed with colorful red, white, and blue sprinkles and candy-coated chocolates that make them perfect for Fourth of July, Memorial Day, or any celebration. These chewy, buttery bars are easy to make and bring a patriotic pop to any dessert table. With a soft center and golden edges, they’re a crowd-pleasing treat that combines simplicity and fun.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
unsalted butter
brown sugar
granulated sugar
eggs
vanilla extract
baking powder
salt
red, white, and blue sprinkles
red, white, and blue candy-coated chocolates (like M&M’s)

directions

Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper or lightly grease it.

In a large mixing bowl, melt the butter and let it cool slightly.

Whisk in the brown sugar and granulated sugar until smooth.

Add the eggs one at a time, followed by the vanilla extract, mixing well after each addition.

In a separate bowl, whisk together the flour, baking powder, and salt.

Gradually fold the dry ingredients into the wet mixture until just combined.

Stir in the sprinkles and half of the candy-coated chocolates.

Spread the batter evenly into the prepared baking dish.

Top with the remaining candies, gently pressing them into the surface.

Bake for 25–30 minutes, or until the top is golden and a toothpick inserted in the center comes out with a few moist crumbs.

Allow to cool completely in the pan before slicing into squares.

Servings and timing

This recipe yields approximately 24 blondies.
Preparation time: 15 minutes
Baking time: 25–30 minutes
Cooling time: 30 minutes
Total time: 70–75 minutes

Variations

Use different colored sprinkles and candies to match any holiday or party theme.
Add white chocolate chips or chopped nuts for extra texture.
Swirl in a tablespoon of raspberry or strawberry jam before baking for a fruity twist.

storage/reheating

Store Fireworks Blondies in an airtight container at room temperature for up to 5 days.
Refrigerate for up to 1 week or freeze for up to 2 months.
To enjoy warm, microwave individual pieces for 10–15 seconds.

FAQs

Can I use salted butter?

Yes, but reduce the added salt by half.

Can I make these blondies gluten-free?

Yes, substitute a 1:1 gluten-free flour blend for all-purpose flour.

What’s the best way to cut clean squares?

Let the blondies cool completely and use a sharp knife, wiping it clean between cuts.

Do I have to use food coloring-themed candies?

No, you can use any M&M’s or candy-coated chocolates you like.

Can I halve the recipe?

Yes, bake in an 8×8-inch pan for 20–25 minutes.

Why are my blondies dry?

Overbaking can lead to dryness—check them a few minutes before the suggested bake time.

Are these chewy or cakey?

They’re chewy with a soft, fudgy texture in the center.

Can I double the recipe?

Yes, but use a larger pan or bake in two batches for even cooking.

Can I add frosting?

Yes, a thin layer of buttercream or cream cheese frosting can be a fun touch.

Can I make them ahead of time?

Absolutely, they taste even better the next day.

Conclusion

Fireworks Blondies are the ultimate festive treat—easy to make, eye-catching, and bursting with buttery flavor. Whether you’re celebrating a patriotic holiday or just want to brighten your dessert spread, these blondies bring the fun and flavor every time. One bite, and you’ll see why they’re a firecracker favorite!

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