Description

Fireworks Blondies are chewy, buttery dessert bars loaded with white chocolate chips and colorful red, white, and blue candy pieces, perfect for celebrating the 4th of July with a festive treat.

Ingredients

1 cup (2 sticks) unsalted butter, melted
1 1/4 cups light brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 tsp vanilla extract
1/2 tsp salt
2 cups all-purpose flour
1 tsp baking powder
1 cup white chocolate chips
1 cup red, white, and blue candy-coated chocolates
1/4 cup red, white, and blue sprinkles (optional)

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Instructions

Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it.
In a large bowl, mix melted butter, brown sugar, and granulated sugar until combined.
Add eggs and vanilla extract; mix until smooth.
In a separate bowl, whisk together flour, baking powder, and salt.
Gradually add dry ingredients to wet mixture and stir just until combined.
Fold in white chocolate chips and candy-coated chocolates.
Spread the batter evenly in the prepared pan and top with sprinkles if using.
Bake for 25–30 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.
Cool completely before slicing into squares and serving.

Notes

Do not overbake to maintain a chewy texture.
Switch out candy colors for other holidays.
Can be stored in an airtight container for up to 5 days.
Chill before cutting for cleaner edges.