Flag Fruit Pizza

Why You’ll Love This Recipe

Flag Fruit Pizza is a festive, refreshing dessert that’s perfect for patriotic holidays like the Fourth of July. Featuring a soft sugar cookie crust, a creamy topping, and fresh berries arranged in the shape of the American flag, this eye-catching treat is as delicious as it is decorative. It’s easy to prepare, fun to assemble, and a guaranteed crowd-pleaser at any summer gathering.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

refrigerated sugar cookie dough (or homemade)
cream cheese
powdered sugar
vanilla extract
fresh blueberries
fresh strawberries
fresh bananas or white chocolate chips (optional, for white stripes)

directions

this Recipe

Preheat your oven to 350°F (175°C) and line a baking sheet or pizza pan with parchment paper.

Roll out the sugar cookie dough into a rectangle or circle about 1/4-inch thick.

Bake for 12–15 minutes, or until lightly golden. Allow to cool completely.

In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Spread the cream cheese mixture evenly over the cooled cookie crust.

Arrange blueberries in the upper-left corner to represent the stars.

Slice strawberries and bananas and arrange in alternating rows to create the red and white stripes of the flag.

Chill in the refrigerator for 30 minutes before serving for easier slicing.

Servings and timing

This recipe yields approximately 12–16 servings.
Preparation time: 20 minutes
Baking time: 12–15 minutes
Cooling and decorating time: 30–40 minutes
Total time: 1.5 hours

Variations

Use whipped topping instead of cream cheese for a lighter base.
Swap bananas with white chocolate chips for a firmer white stripe.
Try a graham cracker or brownie crust instead of sugar cookie.
Add a touch of lemon zest to the cream cheese mixture for brightness.

storage/reheating

Store leftovers in the refrigerator in an airtight container for up to 3 days.
Best served cold—do not reheat.

FAQs

Can I use homemade cookie dough?

Yes, any sugar cookie recipe will work.

Can I make this ahead of time?

Yes, bake the crust and prepare the topping ahead, then assemble before serving.

What fruits work best?

Berries like strawberries and blueberries hold their shape and color well.

Can I make it gluten-free?

Yes, just use a gluten-free sugar cookie dough or crust alternative.

How do I keep bananas from browning?

Toss slices in lemon juice before adding to the pizza.

Can I use a different shape?

Yes, try a rectangle for a traditional flag shape or a circle for a fun twist.

Is it very sweet?

It’s mildly sweet with a balance of fresh fruit and creamy topping.

Can I use a dairy-free cream cheese?

Yes, plant-based alternatives work well for a vegan option.

Do I have to chill it?

Chilling helps set the topping and makes slicing cleaner.

Can I add a glaze?

Yes, a light honey or fruit glaze can add shine and flavor.

Conclusion

Flag Fruit Pizza is the ultimate summer dessert—bright, fruity, and bursting with patriotic charm. With its easy prep, customizable ingredients, and fresh flavors, it’s a fun way to celebrate any red, white, and blue occasion. Make it once, and it’ll become a festive favorite for years to come.

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