Why You’ll Love This Recipe
Funfetti Dip is a quick, colorful, no-bake dessert that tastes just like birthday cake batter. Made with just a few ingredients and loaded with rainbow sprinkles, it’s perfect for parties, holidays, or any time you want a fun, festive treat. Creamy, sweet, and irresistibly dippable, it pairs perfectly with cookies, fruit, or pretzels and comes together in minutes.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Funfetti cake mix
cream cheese (softened)
whipped topping (like Cool Whip)
milk
rainbow sprinkles
directions
In a large mixing bowl, beat the cream cheese until smooth and fluffy.
Add the dry Funfetti cake mix and mix until fully combined.
Stir in the whipped topping and milk, mixing until smooth and creamy.
Fold in most of the sprinkles, saving a few for garnish.
Transfer the dip to a serving bowl and top with remaining sprinkles.
Chill for 20–30 minutes before serving, or serve immediately if desired.
Servings and timing
This recipe serves 8–10 people.
Preparation time: 10 minutes
Chill time (optional): 20–30 minutes
Total time: 10–40 minutes
Variations
Use vanilla or white cake mix and add your own sprinkles.
Swap whipped topping for Greek yogurt for a tangier dip.
Add a splash of vanilla or almond extract for extra flavor.
Top with crushed cookies or colorful candy pieces for added texture.
storage/reheating
Store Funfetti Dip in an airtight container in the refrigerator for up to 5 days.
Do not freeze, as the texture may change.
Serve chilled or let sit at room temperature for 10 minutes before serving.
FAQs
Is it safe to eat raw cake mix?
Yes, microwave the dry cake mix for 1 minute to heat-treat it if desired.
Can I make it ahead?
Yes, prepare a day in advance and store in the fridge.
Can I use homemade whipped cream?
Yes, just whip heavy cream to stiff peaks and fold in.
Can I make it dairy-free?
Use dairy-free cream cheese and whipped topping alternatives.
What can I serve it with?
Serve with animal crackers, graham crackers, vanilla wafers, pretzels, or fresh fruit.
Can I use other cake mixes?
Yes, try chocolate, red velvet, or lemon for different flavors.
How long will it stay good?
Up to 5 days in the fridge—just give it a stir before serving.
Is this gluten-free?
Only if using a gluten-free cake mix.
Can I freeze leftovers?
Freezing is not recommended due to texture changes.
How do I make it thicker or thinner?
Add more milk to thin, or more cake mix to thicken.
Conclusion

Funfetti Dip is the ultimate easy party dessert—bright, creamy, and bursting with cake flavor in every bite. Whether you’re celebrating a birthday, holiday, or just need a little sprinkle-filled joy, this dip delivers sweetness and smiles in minutes. Serve it with your favorite dippers and watch it disappear fast.
PrintFunfetti Dip
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Funfetti Dip is a sweet, creamy, no-bake dessert made with cake mix, whipped topping, and sprinkles. It’s perfect for parties, especially patriotic celebrations when decorated with red, white, and blue sprinkles.
Ingredients
- 1 box (15.25 oz) funfetti cake mix
- 1 cup vanilla yogurt
- 1 tub (8 oz) whipped topping, thawed
- 2 tbsp milk (optional, for thinning)
- 1/4 cup red, white, and blue sprinkles
Instructions
- In a large bowl, mix together funfetti cake mix and yogurt until well combined.
- Fold in the whipped topping until smooth and fluffy.
- If the dip is too thick, add 1–2 tablespoons of milk to reach desired consistency.
- Gently stir in red, white, and blue sprinkles.
- Transfer to a serving bowl and top with additional sprinkles.
- Chill for at least 30 minutes before serving with dippers like animal crackers, graham crackers, or fresh fruit.
Notes
- Heat-treat cake mix before using if concerned about raw flour—microwave for 1 minute, stirring every 15 seconds.
- Use Greek yogurt for a tangier flavor and added protein.
- Best served the same day for freshest texture and sprinkle color.
- Store leftovers in the refrigerator for up to 3 days.