Description

Funfetti Dip is a sweet, creamy, no-bake dessert made with cake mix, whipped topping, and sprinkles. It’s perfect for parties, especially patriotic celebrations when decorated with red, white, and blue sprinkles.

Ingredients

1 box (15.25 oz) funfetti cake mix
1 cup vanilla yogurt
1 tub (8 oz) whipped topping, thawed
2 tbsp milk (optional, for thinning)
1/4 cup red, white, and blue sprinkles

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Instructions

In a large bowl, mix together funfetti cake mix and yogurt until well combined.
Fold in the whipped topping until smooth and fluffy.
If the dip is too thick, add 1–2 tablespoons of milk to reach desired consistency.
Gently stir in red, white, and blue sprinkles.
Transfer to a serving bowl and top with additional sprinkles.
Chill for at least 30 minutes before serving with dippers like animal crackers, graham crackers, or fresh fruit.

Notes

Heat-treat cake mix before using if concerned about raw flour—microwave for 1 minute, stirring every 15 seconds.
Use Greek yogurt for a tangier flavor and added protein.
Best served the same day for freshest texture and sprinkle color.
Store leftovers in the refrigerator for up to 3 days.