Garlic Parmesan Chicken

Garlic Parmesan Chicken is a flavorful, crispy, and juicy dish that combines the richness of Parmesan cheese with the boldness of garlic. Perfect for a weeknight dinner or a special occasion, this recipe delivers restaurant-quality flavor with minimal effort and ingredients.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless, skinless chicken breasts (or thighs)garlic cloves (minced)Parmesan cheese (grated)Italian seasoningbreadcrumbs (preferably panko)olive oil or melted buttereggsaltblack pepperfresh parsley (optional, for garnish)

directions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.

In a shallow bowl, combine breadcrumbs, grated Parmesan cheese, Italian seasoning, salt, and black pepper.

In another bowl, whisk the eggs.

Dip each chicken piece first into the egg mixture, then coat thoroughly in the Parmesan breadcrumb mixture, pressing to adhere.

Place the coated chicken on the prepared baking sheet.

Drizzle olive oil or melted butter over the top of each piece to promote crispiness.

Bake for 25–30 minutes, or until the chicken is golden and reaches an internal temperature of 165°F (75°C).

Optional: Turn on the broiler for the last 2–3 minutes to enhance browning.

Garnish with freshly chopped parsley before serving.

Servings and timing

Serves: 4
Preparation time: 15 minutes
Baking time: 25–30 minutes
Total time: 40–45 minutes

Variations

Use chicken thighs for a juicier result.
Add crushed red pepper for a spicy kick.
Swap panko for crushed pork rinds for a low-carb version.
Top with shredded mozzarella during the last 5 minutes of baking.
Serve with marinara for a Chicken Parmesan twist.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.
Reheat in a 350°F oven for 10–15 minutes to maintain crispiness.
Avoid microwaving if you want to keep the coating crunchy.
Freeze before or after baking for up to 2 months; thaw before reheating.

FAQs

Can I use pre-grated Parmesan?
Freshly grated is best for flavor and texture, but pre-grated works in a pinch.

Can I air-fry this recipe?
Yes, cook at 375°F for 18–20 minutes, flipping halfway through.

What sides go well with Garlic Parmesan Chicken?
Roasted vegetables, mashed potatoes, pasta, or a crisp salad are great options.

How do I keep the coating from falling off?

Pat the chicken dry before coating and press the crumb mixture firmly onto the surface.

Is this recipe kid-friendly?
Absolutely! The savory garlic-Parmesan flavor is usually a hit with all ages.

Can I prep this ahead of time?
Yes, bread the chicken and refrigerate up to 1 day ahead before baking.

Conclusion

Garlic Parmesan Chicken is a crowd-pleasing dish that delivers big flavor with simple ingredients. Crispy on the outside, juicy on the inside, and loaded with garlicky, cheesy goodness—this recipe is sure to become a weeknight favorite.

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