Greek Meatballs and Orzo Skillet

Why You’ll Love This Recipe

Greek Meatballs and Orzo Skillet is a flavorful, one-pan dish that combines tender, herbed meatballs with perfectly cooked orzo in a savory tomato and garlic sauce. Packed with Mediterranean flair, it’s an easy, comforting dinner that’s full of bright, fresh flavors and minimal cleanup—perfect for busy weeknights.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beef or lambbreadcrumbsgrated oniongarlic cloves (minced)eggfresh parsleydried oreganofeta cheese (optional)olive oilorzo pastachicken or vegetable brothcrushed tomatoeslemon juicekalamata olives (optional)baby spinach or arugulasaltblack pepper

directions

In a bowl, mix ground meat, breadcrumbs, grated onion, garlic, egg, parsley, oregano, salt, and pepper.

Form into small meatballs, about 1 inch in size.

Heat olive oil in a large skillet over medium heat.

Brown the meatballs on all sides until nearly cooked through, then remove from skillet and set aside.

Add more olive oil if needed and sauté garlic for 1 minute.

Stir in orzo and toast for 1-2 minutes.

Add crushed tomatoes and broth, bringing to a simmer.

Return meatballs to the skillet and cover.

Simmer for 10-12 minutes, stirring occasionally, until orzo is tender and meatballs are fully cooked.

Stir in spinach and lemon juice until wilted.

Top with feta and olives if using, then serve warm.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 15 minutesCooking time: 25 minutesTotal time: 40 minutes

Variations

Use turkey or chicken for a leaner meatball.

Add chopped zucchini or bell peppers for extra veggies.

Swap feta for goat cheese or mozzarella.

Finish with fresh dill or mint for a herby boost.

Use sun-dried tomatoes for extra depth of flavor.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat gently on the stove with a splash of broth or in the microwave until warmed through.

FAQs

Can I use pre-made meatballs?

Yes, but homemade gives better flavor and texture in this dish.

Can I make it vegetarian?

Yes, use plant-based meatballs and vegetable broth.

Is this freezer-friendly?

The cooked dish can be frozen, though orzo may soften. Reheat with broth.

Can I use rice instead of orzo?

Yes, but adjust liquid and cooking time accordingly.

Can I add dairy-free cheese?

Absolutely—use your favorite dairy-free alternative.

Can I prepare the meatballs ahead?

Yes, form them and refrigerate up to 24 hours before cooking.

Is it spicy?

Not unless you add red pepper flakes—feel free to spice it up if desired.

What kind of skillet is best?

Use a deep, nonstick or cast-iron skillet with a lid.

Can I skip the olives?

Yes, they’re optional and can be replaced with capers or omitted.

Is lemon juice necessary?

It adds brightness but can be skipped or replaced with vinegar.

Conclusion

Greek Meatballs and Orzo Skillet is a vibrant, wholesome meal that brings together classic Mediterranean ingredients in one easy, delicious dish. With juicy meatballs, tender pasta, and bold seasonings, it’s sure to become a favorite for cozy family dinners or casual entertaining.

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