Description
Greek Veggie Pizza Squares are a flavorful, Mediterranean-inspired appetizer or light meal made with a flaky crescent roll crust, creamy hummus or cheese base, and a colorful medley of fresh vegetables.
Ingredients
Units
Scale
- 2 (8 oz) cans refrigerated crescent roll dough
- 1 cup hummus or cream cheese (plain or herbed)
- 1/2 cup chopped cucumber
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped tomatoes (seeded)
- 1/4 cup chopped red onion
- 1/4 cup sliced black olives
- 1/4 cup crumbled feta cheese
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Unroll crescent dough and press into a greased 9×13-inch baking sheet to form a crust. Press seams together.
- Bake crust for 10–12 minutes, or until golden brown. Let it cool completely.
- Spread hummus or cream cheese evenly over the cooled crust.
- Top with cucumber, red bell pepper, tomatoes, red onion, black olives, and feta cheese.
- Sprinkle with oregano, salt, and pepper.
- Cut into squares and serve chilled or at room temperature.
Notes
- For extra flavor, drizzle with a bit of olive oil or balsamic glaze before serving.
- Use dairy-free cheese for a vegan version if using cream cheese base.
- Best served the same day to maintain crust crispness.
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg