Description

This Grilled Artichoke Recipe with Magical Aioli features tender, smoky artichokes grilled to perfection and served with a creamy, flavorful aioli dip that elevates the dish to gourmet levels.

Ingredients

4 large artichokes
1 lemon, halved
2 tablespoons olive oil
Salt, to taste
Freshly ground black pepper, to taste
1/2 cup mayonnaise
1 tablespoon lemon juice
1 clove garlic, minced
1/2 teaspoon Dijon mustard
1/4 teaspoon smoked paprika
Salt and pepper to taste (for aioli)

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Instructions

Fill a large pot with water, squeeze in lemon halves, and bring to a boil.
Trim artichokes by removing tough outer leaves, snipping sharp tips, and slicing off the top inch and stem.
Boil the artichokes for 20–25 minutes, or until tender. Drain and let cool slightly.
Cut each artichoke in half lengthwise and remove the fuzzy choke with a spoon.
Brush cut sides with olive oil and season with salt and pepper.
Preheat grill to medium-high heat. Grill artichokes cut-side down for 5–7 minutes until char marks appear.
While grilling, mix together mayonnaise, lemon juice, garlic, Dijon mustard, smoked paprika, salt, and pepper in a small bowl to make the aioli.
Serve grilled artichokes warm with the aioli on the side for dipping.

Notes

Artichokes can be steamed instead of boiled if preferred.
The aioli can be made ahead and stored in the fridge for up to 3 days.
Add a pinch of cayenne to the aioli for a spicier kick.