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Grilled Cheese Sloppy Joes

  • Author: ChefEmma
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 sandwiches
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Halal

Description

Grilled Cheese Sloppy Joes combine the savory, saucy filling of a classic sloppy joe with the crispy, buttery bread and melty cheese of a grilled cheese sandwich. It’s a delicious mash-up that’s perfect for a hearty lunch or dinner.


Ingredients

  • 1 lb ground beef
  • 1/2 cup onion, finely chopped
  • 1/2 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 8 slices sandwich bread
  • 8 slices cheddar cheese
  • 4 tablespoons butter, softened


Instructions

  1. In a large skillet over medium heat, cook ground beef and chopped onion until beef is browned and cooked through. Drain excess fat.
  2. Add ketchup, Worcestershire sauce, brown sugar, garlic powder, salt, and pepper to the beef. Stir to combine and simmer for 5 minutes until thickened.
  3. Butter one side of each bread slice.
  4. Place 4 slices of bread, buttered side down, in a large skillet or griddle over medium heat. Top each with 1 slice of cheese, a scoop of sloppy joe mixture, another slice of cheese, and another slice of bread, buttered side up.
  5. Cook until bread is golden brown and cheese is melted, about 3-4 minutes per side, pressing slightly with a spatula.
  6. Repeat with remaining ingredients. Serve hot.

Notes

  • Use American or pepper jack cheese for variation.
  • Try with Texas toast or sourdough for extra crunch.
  • Can be made with ground turkey or plant-based meat as a substitute.