Grilled Hawaiian Chicken Sandwiches

Why You’ll Love This Recipe

Grilled Hawaiian Chicken Sandwiches are a tropical-inspired twist on the classic sandwich, featuring juicy marinated chicken, sweet grilled pineapple, and a flavorful teriyaki glaze all stacked on a toasted bun. With the perfect balance of sweet, savory, and smoky, they make a satisfying meal ideal for summer cookouts, casual dinners, or anytime you’re craving bold island flavor.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breasts or thighssoy sauceterriyaki saucepineapple juicegarlic (minced)ginger (grated)brown sugarpineapple rings (fresh or canned)hamburger bunsmayonnaiselettucesliced red onionmonterey jack or provolone cheese (optional)olive oil or butter (for grilling buns)

directions

In a bowl, whisk together soy sauce, teriyaki sauce, pineapple juice, garlic, ginger, and brown sugar.

Place chicken in a resealable bag or shallow dish and pour marinade over it. Refrigerate for at least 1 hour or up to 8 hours.

Preheat grill to medium-high heat and oil the grates.

Remove chicken from marinade and grill for 5–6 minutes per side, or until fully cooked and nicely charred.

During the last few minutes, grill pineapple rings until caramelized and toast the buns lightly.

Optional: Add cheese slices to chicken and melt on the grill.

Assemble sandwiches: spread mayo on buns, layer with lettuce, grilled chicken, pineapple, red onion, and top bun.

Serve immediately while hot and juicy.

Servings and timing

This recipe makes 4 sandwiches.
Preparation time: 10 minutes
Marinating time: 1–8 hours
Grilling and assembly time: 20 minutes
Total time: 1 hour 30 minutes (including marinating)

Variations

Use spicy mayo or sriracha for a kick.
Swap chicken for grilled portobello mushrooms for a vegetarian option.
Add avocado slices or coleslaw for extra texture and creaminess.
Serve on Hawaiian sweet rolls for extra flavor.

storage/reheating

Store leftover chicken in an airtight container in the fridge for up to 3 days.
Reheat chicken gently on the stove or microwave.
Assemble fresh sandwiches for best texture.
Grilled pineapple can be stored separately and reheated quickly.

FAQs

Can I use canned pineapple?

Yes, just drain well and pat dry before grilling.

What kind of chicken works best?

Thighs are juicier, but breasts are leaner—both work well.

Can I cook the chicken on a stovetop?

Yes, use a grill pan or skillet over medium-high heat.

Is this sandwich sweet?

It’s mildly sweet from the pineapple and teriyaki, balanced by savory chicken.

Can I skip the cheese?

Absolutely—it’s optional and based on preference.

Can I prep it ahead?

Yes, marinate the chicken and prep toppings in advance. Grill when ready.

Is this sandwich spicy?

Not inherently, but you can add heat with sauces or jalapeños.

Can I bake the chicken?

Yes, bake at 400°F for about 20–25 minutes or until cooked through.

What goes well on the side?

Try fries, sweet potato wedges, a green salad, or grilled vegetables.

Is it kid-friendly?

Very much so—mild, sweet flavors make it a hit with all ages.

Conclusion

Grilled Hawaiian Chicken Sandwiches are a flavor-packed, easy-to-make meal that brings the taste of the islands to your backyard. With juicy grilled chicken, sweet pineapple, and fresh toppings, they’re a guaranteed hit for gatherings or weeknight dinners. One bite and you’ll be dreaming of a Hawaiian getaway.

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