Description

Grilled Hawaiian Chicken Sandwiches are juicy, sweet-and-savory sandwiches made with marinated grilled chicken, pineapple slices, and tangy teriyaki sauce, all served on a toasted bun.

Ingredients

4 boneless, skinless chicken breasts
4 pineapple slices (fresh or canned)
4 sandwich buns, toasted
4 slices provolone or Swiss cheese (optional)
1/2 red onion, thinly sliced
1 cup lettuce or baby spinach
1/2 cup mayonnaise or preferred sandwich spread
Oil for grilling
For Marinade:
1/2 cup soy sauce
1/3 cup pineapple juice
2 tablespoons brown sugar
1 tablespoon rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon grated fresh ginger

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Instructions

In a bowl, mix all marinade ingredients. Place chicken breasts in a resealable bag or shallow dish and pour marinade over. Refrigerate for at least 1 hour or overnight for best flavor.
Preheat grill to medium-high heat. Remove chicken from marinade and grill for 5–6 minutes per side or until cooked through.
Grill pineapple slices for 1–2 minutes per side until slightly charred.
If using cheese, place on chicken in the last minute of grilling to melt.
Assemble sandwiches: spread mayonnaise on buns, then layer with lettuce, grilled chicken, pineapple, red onion, and top bun.
Serve warm with extra teriyaki sauce if desired.

Notes

Use chicken thighs for a juicier alternative.
For a spicier kick, add sriracha or jalapeños to the sandwich.
Marinate chicken in advance for an easy weeknight meal prep.