Description

Grilled Shrimp Caesar Wraps are a light yet satisfying handheld meal featuring juicy grilled shrimp, crisp romaine lettuce, Parmesan cheese, and creamy Caesar dressing wrapped in a soft tortilla.

Ingredients

1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt and black pepper to taste
4 large flour tortillas
2 cups chopped romaine lettuce
1/4 cup grated Parmesan cheese
1/3 cup Caesar dressing
Optional: croutons, lemon wedges

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Instructions

Preheat grill or grill pan over medium-high heat.
In a bowl, toss shrimp with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
Grill shrimp for 2–3 minutes per side or until pink and cooked through. Remove from heat.
Warm the tortillas slightly to make them pliable.
Assemble each wrap by layering romaine lettuce, grilled shrimp, Parmesan cheese, and a drizzle of Caesar dressing on each tortilla.
Optional: add a few crushed croutons for crunch and a squeeze of lemon juice for brightness.
Wrap tightly, slice in half if desired, and serve immediately.

Notes

Use pre-cooked shrimp for quicker prep—just warm and season before assembling.
Try whole wheat or spinach tortillas for added flavor and nutrition.
Double the shrimp marinade for bolder flavor or use a pre-made Caesar marinade.