Hamburger Soup with Macaroni (Goulash Soup)

Why You’ll Love This Recipe

Hamburger Soup with Macaroni, also known as Goulash Soup, is a cozy, budget-friendly meal packed with ground beef, tender macaroni, and vegetables in a rich tomato-based broth. This one-pot wonder is quick to make, deeply satisfying, and perfect for feeding a hungry family. It’s comfort food at its best—simple, hearty, and full of classic flavor.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefonion (chopped)garlic (minced)carrots (sliced)celery (chopped)bell pepper (optional)beef brothtomato saucediced tomatoes (canned)Italian seasoningpaprikasaltpepperelbow macaroni (uncooked)bay leaffresh parsley (optional for garnish)

directions

In a large pot or Dutch oven over medium heat, cook ground beef until browned. Drain excess fat.

Add chopped onion, garlic, carrots, celery, and bell pepper (if using). Sauté for 5-7 minutes until softened.

Stir in tomato sauce, diced tomatoes, beef broth, paprika, Italian seasoning, salt, pepper, and bay leaf.

Bring to a boil, then reduce heat and simmer uncovered for 20 minutes to blend flavors.

Add uncooked elbow macaroni and simmer for another 10-12 minutes, or until pasta is tender.

Remove bay leaf. Adjust seasoning to taste.

Garnish with chopped parsley before serving, if desired.

Servings and timing

This recipe serves 6-8 people.Preparation time: 10 minutesCooking time: 35-40 minutesTotal time: 45-50 minutes

Variations

Use ground turkey or chicken for a leaner option.

Add green beans, peas, or corn for more veggies.

Spice it up with crushed red pepper flakes or hot sauce.

Use small shell pasta or ditalini instead of macaroni.

Stir in shredded cheese for a cheesy twist.

storage/reheating

Store in an airtight container in the refrigerator for up to 4 days.Soup will thicken as it sits—add broth or water when reheating.Reheat on the stovetop or in the microwave until warmed through.For freezing, cook the soup without the pasta and freeze for up to 2 months. Add pasta fresh when reheating.

FAQs

Can I make this ahead of time?

Yes, it’s perfect for meal prep and tastes even better the next day.

Will the pasta get mushy?

It may soften over time—cook pasta separately and add when serving if storing for several days.

Can I use leftover pasta?

Yes, stir in cooked pasta during the last few minutes of simmering.

Is it gluten-free?

Use gluten-free pasta and check labels on broth and sauce.

What kind of beef is best?

Lean ground beef (85–90%) keeps it hearty without too much grease.

Can I make it in a slow cooker?

Yes, cook the beef and veggies first, then combine everything (except pasta) and cook on low for 6-7 hours. Add cooked pasta before serving.

Can I add beans?

Yes, kidney beans or black beans make a great addition.

What should I serve with it?

Crusty bread, biscuits, or a fresh salad are all great choices.

Is this kid-friendly?

Absolutely—mild, saucy, and full of familiar ingredients kids love.

Can I double the recipe?

Yes, just use a larger pot and adjust cooking time slightly.

Conclusion

Hamburger Soup with Macaroni is a simple, satisfying dish full of comforting flavors and nourishing ingredients. With ground beef, pasta, veggies, and a savory broth, it’s a one-pot meal that hits all the right notes. Make it once, and this classic goulash-style soup is sure to become a family favorite.

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