Homemade Chinese Hot Mustard

Why You’ll Love This Recipe

Homemade Chinese Hot Mustard is bold, spicy, and incredibly easy to make with just two ingredients. It’s a classic dipping sauce that brings sharp heat and zing to egg rolls, dumplings, wontons, and meats. With no preservatives or fillers, this fiery condiment is fresher and more flavorful than anything store-bought.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

dry ground mustard (mustard powder)water

directions

In a small bowl, mix equal parts dry mustard powder and cold water (typically 2 teaspoons each).

Stir until completely smooth and lump-free.

Let sit uncovered at room temperature for 10–15 minutes to allow the heat to fully develop.

Use immediately for maximum spiciness.

Servings and timing

This recipe yields approximately 2 servings (about 2 tablespoons).Preparation time: 2 minutesResting time: 10–15 minutesTotal time: 12–17 minutes

Variations

Add a pinch of sugar or rice vinegar for a tangy-sweet twist.

Stir in a drop of sesame oil for depth.

Mix with soy sauce for a dipping blend.

Blend with mayo for a spicy sandwich spread.

Use hot water for slightly milder heat and a smoother finish.

storage/reheating

Best used fresh for the strongest heat.Store any leftover mustard in an airtight container in the refrigerator for up to 2 days. Note: the heat fades quickly with time.

FAQs

Why does it need to sit?

Resting time allows the mustard’s natural enzymes to activate, creating heat.

Can I make it in advance?

You can, but the heat will mellow over time—best made fresh.

Is it the same as yellow mustard?

No, yellow mustard is milder and contains vinegar and turmeric.

Can I make it less spicy?

Yes, use slightly more water or mix with mayo or honey.

Can I use warm water?

Yes, but warm water will slightly reduce the spiciness.

What brand of mustard powder works best?

Coleman’s is a popular choice, but any pure ground mustard will work.

Can I add other spices?

Yes—try ginger powder, garlic powder, or white pepper for extra complexity.

What does it pair well with?

Egg rolls, dumplings, Chinese BBQ pork, crispy wontons, and stir-fried meats.

Is it gluten-free?

Yes, as long as your mustard powder is certified gluten-free.

Can I use this in sauces?

Absolutely—stir into dressings, marinades, or dipping sauces for heat.

Conclusion

Homemade Chinese Hot Mustard is a fiery, no-fuss condiment that adds bold heat to your favorite Asian-inspired dishes. With just two ingredients and a few minutes of prep, it’s the perfect way to elevate appetizers or spice up your dipping game—fresh, fast, and full of kick.

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