Homemade Peanut Butter Eggs

Why You’ll Love This Recipe

Homemade Peanut Butter Eggs are a deliciously indulgent treat that combines a creamy peanut butter filling with a smooth, sweet chocolate coating. Perfect for Easter or any time of year, these homemade candies are easy to make and taste just like the ones you find in stores—if not better! The balance of salty and sweet makes them irresistible, and they are sure to become a favorite.

ingredients

this Recipe

• 1 cup creamy peanut butter
• ¼ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 cups milk or dark chocolate chips
• 1 tablespoon vegetable oil (optional, for smoother coating)

directions

1. In a medium bowl, mix together the peanut butter and softened butter until smooth and creamy.
2. Gradually add the powdered sugar, ½ cup at a time, and mix until fully incorporated. Stir in the vanilla extract.
3. Once the mixture is well combined, use your hands to form it into small egg-shaped balls. You can make them as big or small as you like.
4. Place the formed peanut butter eggs on a parchment-lined baking sheet and freeze for at least 30 minutes, until firm.
5. While the eggs are chilling, melt the chocolate chips in a heatproof bowl over a pot of simmering water (double boiler method) or in the microwave in 20-second intervals, stirring between each.
6. If using, stir in the vegetable oil into the melted chocolate to help smooth the coating.
7. Dip each chilled peanut butter egg into the melted chocolate, ensuring it is fully coated. Use a fork to remove the eggs and let the excess chocolate drip off.
8. Place the coated eggs back onto the parchment-lined baking sheet and refrigerate for about 30 minutes to set.
9. Once the chocolate is firm, serve and enjoy!

Servings and timing

This recipe makes approximately 12-16 peanut butter eggs, depending on the size.
Preparation time: 15 minutes
Freezing time: 30 minutes
Chilling time: 30 minutes
Total time: 1 hour 15 minutes

Variations

• Use dark or white chocolate instead of milk chocolate for a different flavor.
• Add a pinch of salt to the peanut butter filling for a salted caramel twist.
• Use crunchy peanut butter for extra texture.
• Add a drizzle of melted chocolate or sprinkles on top for decoration.

storage/reheating

Store Homemade Peanut Butter Eggs in an airtight container in the refrigerator for up to 2 weeks. For longer storage, they can be frozen for up to 3 months. To enjoy, simply thaw in the fridge for about 10-15 minutes before eating.

FAQs

Can I use almond butter instead of peanut butter?
Yes, almond butter or any nut butter can be used as a substitute for peanut butter.

Do I have to freeze the eggs?
Freezing the eggs helps the peanut butter filling firm up, making it easier to dip in chocolate and keeping the eggs in shape. However, if you’re in a rush, you can refrigerate them instead.

Can I make these without chocolate chips?
You can use chocolate bars instead of chips, just chop them into small pieces before melting.

Are these gluten-free?
Yes, this recipe is naturally gluten-free, but be sure to check that the chocolate you use is labeled gluten-free.

Conclusion

Homemade Peanut Butter Eggs are the perfect blend of creamy peanut butter and rich chocolate. They’re easy to make, customizable, and guaranteed to be a hit with anyone who loves the classic combo. Whether for a special occasion or just because, these homemade treats will satisfy any sweet tooth.

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