Description
Honey Mustard Chicken Salad is a sweet and savory dish featuring juicy grilled chicken, crisp greens, and a homemade honey mustard dressing—perfect for a satisfying lunch or light dinner.
Ingredients
Units
Scale
- 2 cooked chicken breasts, sliced (grilled or pan-seared)
- 6 cups mixed greens (romaine, arugula, or spinach)
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded carrots
- 1/4 cup sliced red onions
- 1/2 avocado, sliced (optional)
- 1/4 cup shredded cheddar or crumbled feta cheese (optional)
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar or lemon juice
- Salt and black pepper to taste
Instructions
- In a small bowl, whisk together olive oil, Dijon mustard, honey, apple cider vinegar, salt, and pepper to make the honey mustard dressing.
- In a large bowl, combine mixed greens, cherry tomatoes, carrots, red onions, and avocado if using.
- Add sliced chicken and cheese on top of the salad.
- Drizzle with the honey mustard dressing and toss gently to combine.
- Serve immediately.
Notes
- Use leftover or rotisserie chicken for a quicker prep.
- Customize with nuts, seeds, or dried cranberries for added texture.
- Dressing can be made ahead and stored in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 7g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg