Description

These Honey Roasted Carrots are a simple yet flavorful side dish that pairs perfectly with any meal. The sweetness of honey complements the natural sweetness of carrots, creating a caramelized and delicious dish.

Ingredients

Carrots:

2 pounds carrots (peeled and cut into sticks or thick rounds)

Seasoning:

2 tablespoons olive oil
2 tablespoons honey
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder (optional)

Garnish:

1 tablespoon chopped fresh parsley (for garnish, optional)

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Instructions

Preheat the oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
Prepare the carrots: In a large bowl, toss the carrots with olive oil, honey, salt, pepper, and garlic powder if using, until evenly coated.
Roast the carrots: Spread the carrots in a single layer on the prepared baking sheet. Roast for 25 to 30 minutes, stirring once halfway through, until tender and caramelized.
Finish and serve: Remove from the oven and garnish with fresh parsley before serving, if desired.

Notes

Use rainbow carrots for a colorful presentation.
For added flavor, try a sprinkle of thyme or a dash of balsamic vinegar.
These carrots pair well with roasted meats or grain bowls.