How to Make Apple Pie Filling

Why You’ll Love This Recipe

Homemade Apple Pie Filling is rich, sweet, and perfectly spiced—ideal for pies, crisps, turnovers, or even as a topping for pancakes and ice cream. It’s easy to make with fresh apples and pantry staples, offering a fresher and more flavorful alternative to store-bought versions.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

apples (peeled, cored, and sliced)sugar (granulated and/or brown)saltground cinnamonnutmegcornstarchlemon juicewaterbutter (optional, for added richness)

directions

In a large saucepan, combine sliced apples, sugar, salt, cinnamon, and nutmeg.

In a small bowl, whisk together water, cornstarch, and lemon juice until smooth.

Pour the cornstarch mixture over the apples and stir to coat.

Cook over medium heat, stirring frequently, until the apples begin to soften and the mixture thickens, about 10–12 minutes.

If desired, stir in a small amount of butter for a silky finish.

Remove from heat and let cool slightly before using.

Use immediately or store for later.

Servings and timing

This recipe yields enough filling for one 9-inch pie.Preparation time: 10 minutesCooking time: 12 minutesTotal time: 22 minutes

Variations

Use a mix of tart and sweet apples for depth of flavor.

Add a splash of vanilla or maple extract for extra richness.

Stir in raisins or chopped nuts for texture.

Use apple cider instead of water for added flavor.

Make it sugar-free with your favorite sweetener alternative.

storage/reheating

Store cooled filling in an airtight container in the refrigerator for up to 5 days.Freeze for up to 3 months—thaw in the refrigerator before using. Reheat on the stove or microwave until warmed through.

FAQs

What kind of apples are best?

Granny Smith, Honeycrisp, or a mix of both works best for flavor and texture.

Can I make this ahead of time?

Yes, it’s perfect for prep—store in the fridge or freezer until ready to use.

Can I can this filling?

Yes, but follow proper water bath canning procedures and use a tested recipe.

Is butter necessary?

No, but it adds richness and helps create a glossy finish.

How thick should the filling be?

It should be syrupy and cling to the apples, not runny.

Can I bake it into a pie right away?

Yes, just let it cool slightly before assembling your pie.

Can I use it for more than pie?

Absolutely—great in turnovers, tarts, oatmeal, and even yogurt.

Does it need to be cooled before storing?

Yes, cool to room temperature before refrigerating or freezing.

Can I skip the cornstarch?

Use flour or arrowroot as an alternative thickener if needed.

Can I adjust the spice level?

Yes, tailor the cinnamon, nutmeg, or add allspice to your preference.

Conclusion

Apple Pie Filling made from scratch is a game-changer for all your apple desserts. With tender apples, warm spices, and a luscious syrup, it’s a simple yet delicious way to bring homemade flavor to every bite. Use it fresh, store it for later, and enjoy it in so many sweet creations.

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