How to Make Elote (Mexican Corn)

Why You’ll Love This Recipe

Elote, or Mexican Street Corn, is a popular street food that transforms simple grilled corn into a creamy, spicy, and tangy delight. Slathered in a flavorful mixture of mayo, cheese, lime, and chili, elote is messy in the best way and absolutely irresistible. It’s a must-have for cookouts, fiestas, or whenever fresh corn is in season.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh ears of corn (husks removed)mayoMexican crema or sour creamcotija cheese (crumbled)lime juicechili powder (or Tajín seasoning)buttermelted garlic (optional)fresh cilantro (optional for garnish)

directions

Preheat a grill or grill pan over medium-high heat.

Grill the corn, turning occasionally, until nicely charred and cooked through, about 10–15 minutes.

In a small bowl, mix mayo, crema or sour cream, melted butter, and garlic (if using) until smooth.

Brush the hot corn generously with the mayo mixture.

Sprinkle with crumbled cotija cheese.

Squeeze fresh lime juice over the top.

Dust with chili powder or Tajín to taste.

Garnish with chopped cilantro if desired.

Serve immediately with extra lime wedges on the side.

Servings and timing

This recipe serves 4 people.
Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

Variations

Use parmesan or feta if cotija isn’t available.
Sub Greek yogurt for crema to lighten it up.
Cut corn off the cob and mix everything in a bowl for esquites (elote in a cup).
Add hot sauce for extra heat or smoked paprika for a smoky twist.

storage/reheating

Best enjoyed fresh off the grill.
Store leftovers in the fridge for up to 2 days.
To reheat, warm in a skillet or microwave and reapply toppings if needed.
Avoid freezing, as the texture may become mushy.

FAQs

Can I boil the corn instead of grilling?
Yes, but grilling adds a smoky flavor that’s traditional to elote.

What is cotija cheese?
A salty, crumbly Mexican cheese similar to feta or parmesan.

Is elote spicy?
It can be, depending on how much chili powder or hot sauce you use.

Can I make this ahead of time?
You can grill the corn ahead, but apply toppings just before serving for best taste and texture.

What if I don’t like mayo?
Use all sour cream or crema, or try Greek yogurt as a substitute.

Can I use frozen corn?
Yes, but fresh corn on the cob gives the best texture and flavor.

What’s the difference between elote and esquites?
Elote is corn on the cob with toppings; esquites is the same dish served in a cup with kernels cut off the cob.

How do I keep it from getting messy?
Serve with corn holders or skewers, and provide napkins—elote is meant to be a little messy!

Can I make it dairy-free?
Yes, use vegan mayo and skip the cheese or use a dairy-free alternative.

Can I add protein?
Yes, top with grilled shrimp, chicken, or crumbled chorizo for a hearty version.

Conclusion

Elote is a beloved Mexican street food that turns simple grilled corn into a flavor-packed experience. With creamy, tangy, and spicy toppings, it’s a guaranteed hit at any gathering. Make a batch and bring the vibrant taste of Mexican street corners to your backyard.

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