Instant Pot Split Pea Soup

Why You’ll Love This Recipe

Instant Pot Split Pea Soup is a hearty, comforting dish that’s easy to make and packed with rich, savory flavor. Thanks to the pressure cooker, this traditionally slow-cooked soup is ready in under an hour—no soaking required. With tender split peas, smoky ham, and aromatic vegetables, it’s a warm and satisfying meal ideal for chilly days or quick weeknight dinners.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

dried split peas (rinsed and sorted)
ham bone, diced ham, or smoked sausage
carrots (chopped)
celery (chopped)
onion (chopped)
garlic (minced)
bay leaf
dried thyme
salt
black pepper
water or low-sodium chicken broth
olive oil or butter (for sautéing)

directions

Set the Instant Pot to Sauté mode. Heat olive oil or butter, then add onion, carrots, and celery. Cook for 3–4 minutes until softened.

Add garlic and cook for 1 minute more.

Stir in the split peas, ham or ham bone, bay leaf, thyme, salt, and pepper.

Pour in water or chicken broth and stir to combine. Make sure nothing is stuck to the bottom.

Secure the lid and set the Instant Pot to Manual/Pressure Cook on high for 15 minutes.

Allow natural pressure release for 10–15 minutes, then quick release any remaining pressure.

Open the lid, remove bay leaf and ham bone if used, and stir well. The soup will thicken as it sits.

Taste and adjust seasoning if needed. Serve hot.

Servings and timing

This recipe serves 6–8.
Preparation time: 10 minutes
Cooking time: 15 minutes
Natural release: 15 minutes
Total time: 40–45 minutes

Variations

Make it vegetarian by omitting the ham and using vegetable broth.
Add potatoes or sweet potatoes for extra heartiness.
Blend part of the soup for an ultra-creamy texture.
Use turkey bacon or smoked turkey legs for a lighter smoky flavor.

storage/reheating

Store cooled soup in an airtight container in the refrigerator for up to 5 days.
Freeze in portions for up to 3 months.
Reheat on the stove or microwave, adding a splash of water or broth to thin if needed.

FAQs

Do I need to soak the split peas?
No, the pressure cooker eliminates the need for soaking.

Can I use green or yellow split peas?
Yes, either type works well.

Is this soup thick?
Yes, it thickens naturally as it cools. Add broth if you prefer a thinner texture.

Can I skip the meat?
Yes, it’s still delicious as a vegetarian soup.

What’s the best ham to use?
Ham hock, leftover ham, or smoked sausage all work well.

Why did I get a burn notice?
Make sure to deglaze the pot after sautéing and avoid thick layering of ingredients.

Can I use the slow cook function instead?
Yes, cook on low for 6–8 hours or high for 4–5 hours.

Can I double the recipe?
Yes, just make sure you don’t fill the Instant Pot past the max fill line.

Do split peas cause gas?
They can—soaking helps, but pressure cooking also breaks them down well.

How long does it last in the fridge?
Up to 5 days when stored properly.

Conclusion

Instant Pot Split Pea Soup is a warm, nourishing classic made faster and easier with modern convenience. Whether you enjoy it chunky or creamy, meaty or meatless, this hearty soup is packed with flavor and comfort—perfect for chilly nights or simple, wholesome meals.

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