Jalapeño Dill Dip

Why You’ll Love This Recipe

Jalapeño Dill Dip is a creamy, tangy, and slightly spicy dip that combines the coolness of fresh dill with the zesty kick of jalapeños. Perfect for dipping chips, veggies, or spreading on sandwiches, this dip is quick to make and packed with bold flavor. It’s an easy crowd-pleaser for parties, game days, or snack time.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sour creammayofresh dill (chopped)jalapeños (fresh or pickled, finely chopped)garlic powderonion powderlemon juice or white vinegarsaltblack pepper

directions

In a medium bowl, combine sour cream and mayo until smooth.

Stir in chopped dill, jalapeños, garlic powder, onion powder, and lemon juice or vinegar.

Season with salt and black pepper to taste.

Mix thoroughly and adjust seasoning as needed.

Cover and refrigerate for at least 30 minutes to let the flavors meld.

Stir before serving and garnish with extra dill or jalapeño slices if desired.

Servings and timing

This recipe yields approximately 1 ½ cups of dip.
Preparation time: 10 minutes
Chilling time: 30 minutes
Total time: 40 minutes

Variations

Add cream cheese for a thicker, richer dip.
Use Greek yogurt instead of sour cream for a lighter option.
Blend ingredients in a food processor for a smoother texture.
Include fresh garlic or scallions for added bite.

storage/reheating

Store Jalapeño Dill Dip in an airtight container in the refrigerator for up to 5 days.
Do not freeze, as the texture may separate when thawed.
Stir before serving if any separation occurs.

FAQs

Is this dip very spicy?
It’s mildly spicy—use more jalapeños or keep the seeds in for extra heat.

Can I use dried dill?
Yes, use about 1/3 the amount, but fresh dill is more flavorful.

What should I serve with this dip?
Great with chips, crackers, fresh veggies, or as a sandwich spread.

Can I make this ahead of time?
Yes, it’s even better after chilling for a few hours.

Is it gluten-free?
Yes, all ingredients are naturally gluten-free—just check labels to be sure.

Can I use pickled jalapeños?
Absolutely, they add a tangy depth and are easier to control for spice.

Can I add cheese?
Yes, shredded cheddar or pepper jack can be mixed in for a heartier dip.

How do I tone down the heat?
Use fewer jalapeños and remove all seeds and membranes.

Can I make it vegan?
Yes, use plant-based mayo and sour cream alternatives.

Can I use lime juice instead of lemon?
Yes, lime gives a slightly different citrus note but works just as well.

Conclusion

Jalapeño Dill Dip is a zesty, herb-filled dip that brings a cool yet spicy flair to any snack or meal. With just a handful of ingredients and minimal prep, it’s the perfect go-to dip for entertaining or casual munching. Customize it to your spice preference and enjoy it with your favorite dippers.

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