Laccha Pyaz (Indian Onion Salad)

Why You’ll Love This Recipe

Laccha Pyaz is a classic North Indian onion salad made with thinly sliced onions, spices, and a splash of lemon juice. Served alongside rich curries, kebabs, or biryanis, its tangy crunch balances heavier dishes perfectly. With minimal ingredients and zero cooking, this quick salad adds a burst of flavor and texture to any Indian meal.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

red onions
lemon juice
chaat masala
red chili powder
salt
fresh coriander leaves (chopped)
cold water or ice cubes (for soaking)

directions

Peel and thinly slice the onions into rings or half-moons.

Soak the slices in cold water or ice water for 10 minutes to reduce sharpness. Drain well.

Transfer the onions to a bowl. Add lemon juice, chaat masala, red chili powder, and salt.

Toss well to evenly coat the onions with the spices.

Garnish with chopped coriander leaves and serve immediately.

Servings and timing

This recipe serves 2-3 as a side dish.
Preparation time: 10 minutes
Soaking time: 10 minutes
Total time: 20 minutes

Variations

Add a few slices of green chili for extra heat.
Use vinegar instead of lemon juice for a sharper tang.
Sprinkle roasted cumin powder for an earthy note.
Mix in thinly sliced cucumber or tomato for a fuller salad.

storage/reheating

Laccha Pyaz is best served fresh and crisp.
If needed, store in the refrigerator for up to 4 hours. Avoid freezing or reheating.
To refresh, toss with a bit more lemon juice before serving.

FAQs

Why soak the onions?
Soaking reduces their pungency and makes them crisper and more palatable.

Can I make it in advance?
Yes, but add salt and lemon just before serving to prevent sogginess.

Is this salad spicy?
It has a mild to moderate heat depending on the chili powder. Adjust to taste.

What kind of onions are best?
Red onions work best for their flavor and color.

Can I skip chaat masala?
Chaat masala gives a tangy kick, but you can replace it with a mix of amchur and black salt.

What dishes go well with Laccha Pyaz?
It pairs wonderfully with tandoori dishes, curries, and biryani.

Can I add mint?
Yes, chopped mint adds a refreshing touch.

Is it vegan and gluten-free?
Yes, Laccha Pyaz is naturally vegan and gluten-free.

Can I make it without lemon juice?
Vinegar can be used as a substitute.

How thin should the slices be?
As thin as possible—use a mandoline or a very sharp knife for best results.

Conclusion

Laccha Pyaz is the perfect crisp, tangy accompaniment that brings brightness and contrast to any Indian spread. Whether you’re enjoying a rich curry or a plate of grilled kebabs, this simple onion salad enhances every bite with its zesty crunch and spice.

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