Lemon Cookie Recipe

Why You’ll Love This Recipe

Lemon Cookies are soft, chewy, and bursting with bright citrus flavor. With a tender crumb and sweet-tart glaze or sugar coating, they make the perfect refreshing treat for spring and summer—or anytime you want something zesty and light. These cookies are easy to make and loved by kids and adults alike.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose floursugarunsalted butterlemon zestlemon juiceeggbaking powderbaking sodasaltvanilla extractconfectioners’ sugar (optional for glaze or rolling)

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a bowl, whisk together the flour, baking powder, baking soda, and salt.

In a separate bowl, cream the butter, sugar, and lemon zest until light and fluffy.

Add the egg, lemon juice, and vanilla extract, mixing until well combined.

Gradually mix in the dry ingredients until a soft dough forms.

Scoop tablespoons of dough and roll into balls. Optional: roll in confectioners’ sugar for a crinkle effect.

Place on the baking sheet spaced 2 inches apart and slightly flatten with your hand.

Bake for 10-12 minutes, or until edges are set and centers are soft.

Let cool on the pan for 2 minutes, then transfer to a wire rack.

Optional: drizzle with a simple glaze made of lemon juice and confectioners’ sugar.

Servings and timing

This recipe yields approximately 24 cookies.Preparation time: 15 minutesBaking time: 10-12 minutesCooling time: 10 minutesTotal time: 35 minutes

Variations

Add poppy seeds for texture and visual flair.

Mix in white chocolate chips for a sweet contrast.

Use Meyer lemons for a floral, less tart flavor.

Sprinkle with sanding sugar before baking for crunch.

Add a drop of lemon extract for an extra citrus punch.

storage/reheating

Store lemon cookies in an airtight container at room temperature for up to 5 days.For longer storage, freeze cookies for up to 2 months—thaw at room temperature.No reheating needed; best enjoyed fresh or thawed.

FAQs

Can I make the dough ahead?

Yes, chill dough for up to 2 days or freeze for later use.

Why are my cookies flat?

The butter may have been too soft—chill the dough if needed.

Can I skip the glaze?

Yes, they’re delicious plain or with just a dusting of powdered sugar.

Can I use bottled lemon juice?

Fresh lemon juice and zest are recommended for the best flavor.

Are these cookies crisp or soft?

They are soft and slightly chewy with a delicate crumb.

Can I double the recipe?

Absolutely—just scale the ingredients evenly.

What type of sugar works best?

Granulated sugar for the dough; confectioners’ sugar for glaze or rolling.

Can I make them vegan?

Use plant-based butter and a flax egg for a vegan version.

Should I refrigerate the dough?

Not required, but chilling can help with shape and flavor.

Do they spread much?

Slightly—space them apart and gently flatten before baking.

Conclusion

Lemon Cookies are a simple yet delightful treat that delivers bold citrus flavor in every bite. Whether enjoyed with tea, shared at a party, or made just because, these cookies are sure to brighten your day with their sunny taste and irresistible texture.

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